Old fashioned pickled watermelon rind recipe Try it this summer! If you enjoy pickles then this recipe is a must try! It has a tangy, sweet and salty taste that'll keep you combing back for more. Minty Watermelon Pickles, page 280. Takes about two days to get the final pickles. We keep it simple, letting the watermelon rinds shine. Watermelon rind pickles taste almost exactly like sweet gherkins made from cucumbers. If we’re not eating copious amounts of watermelon on its own as a snack, I like to make these watermelon rind pickles whenever I make a batch of Mar 19, 2021 · Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips. Shop. Ingredients for Watermelon Rind Pickles. Can now and save them for the winter months, or give them away as gifts to the pickle lovers in your life. In a large saucepan over high heat, bring water and pickling salt to a boil. Watch. How to make Pickled Watermelon Rind: 1 quart watermelon rind chunks 1 quart water 1/4 cup pickling salt or Kosher salt 1 cup vinegar 1 1/2 cups sugar 1/2 sliced lemon 2 cinnamon sticks 8 cloves 6 allspice berries. Jul 11, 2022 · Bring to a boil. May 26, 2024 · 2. Place the rind in a large bowl and toss with the salt. Jul 16, 2010 · We tried to make some watermelon rind pickles last summer using the recipes from this website and had a hard time locating the clove and cinnamon oils, but eventually bought them on line. May 14, 2017 · Drain watermelon rind preserves. 7 cups sugar. Stir until salt dissolves. To make fermented watermelon rind pickles, make a brine by boiling 2 cups water and adding 1 or 2 tablespoons salt. The next day, drain and rinse the rind. Oct 8, 2024 · Remove the lid and use a fermenting weight or a large piece of watermelon rind (I use the very top cut off in a circle) to keep it fully submerged in the brine. What are Southern-Style Pickled Watermelon Rinds? Watermelon rinds can be eaten raw but are fibrous and relatively flavorless. 4-5 quarts watermelon rind. kosher salt; 1/2 tsp. 1 tablespoon whole cloves. The next time you are cubing watermelon for a salad or making it into melon balls, save the rind to make these pickles. 1 (10-to-12-pound) watermelon; 2 tablespoons kosher salt; ½ cup lime juice; ½ cup maple syrup; ½ cup rice wine vinegar; ½ cup white wine vinegar For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Water. Directions. Select watermelon with a thick, firm rind. Salt. Cool it to room temperature. Use a mix of white vinegar and apple cider vinegar. Cover with fresh water. Cut rind into small cubes (14-16 cups). Here is my own amalgam of various recipes: Cut the rind into one-inch squares. Boil until it is soft, and drain again. With a thin, sharp knife, remove the toughest part of the peel of the rind. Jan 24, 2024 · In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Here are the simple steps for making a batch of watermelon rind pickles: Ingredients #whippoorwillholler #watermelonrindpreservesloridianebrown@gmail. See full list on attagirlsays. Increase the sugar in the brine for a sweeter pickle. Spoon the sweet Slice the outer green and inner pink part of the rind. Shop This is one way to make sweet watermelon rind pickles. Mine was better. Perfect for those watermelon rinds you were planning on throwing away. Use Watermelon Rind in Stir-Fries Jul 13, 2016 · When melons are in season, the rinds usually end up in the compost pile, which is a shame because the rind is the healthiest part of the melon. (Just make sure you are not using leftover rind from watermelon pieces people have eaten. A bit time consuming but well worth the effort. Transfer it to a large pot, cover with water, and bring to a boil. I usually leave about 1/4 to 1/2 inch of red flesh attached to the watermelon rind. Sep 9, 2021 · Combine watermelon rind and 1 gallon water in a large cooking pot. Using a vegetable peeler or paring knife, peel the outer green skin from the rind. There’s this scene in the book Farmer Boy (from the Little House on the Prarie Books ) where the kids (ages 10 to 16) are left to tend the farm alone for a few days when their parents go to town. The natural firmness of the watermelon rind makes it perfect for pickling, as it absorbs the flavors while retaining a crisp texture. whole cloves 1 Tbsp. This not only makes the dish more visually appealing with the green rind and a hint of pink but also adds some natural sweetness. Trim green peel and red flesh from watermelon. Remove from heat and carefully transfer liquid and rinds to 3 wide-mouthed pint-size mason jars; cool completely. Grandma's recipe for watermelon rind pickles. Simmer watermelon rind Ingredients. Add watermelon rind. Drain, rinse, and drain again. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Here’s what you’ll need to make this pickled watermelon rind recipe. Cover and refrigerate at least 8 hours. Put the lid back on. Place cubed rind into stainless steel pot (Dutch oven size) and add one part sugar to two parts rind (I use little less sugar in my recipe). Reduce heat to a simmer and simmer for 10 minutes. water; 1 bay leaf; 1 Jun 23, 2022 · Ingredients. Then slice each quarter into 1/2-inch-wide strips and cut the pink watermelon flesh from the rind, leaving a thin 1/4-inch layer of pink watermelon flesh for color. Th Jul 13, 2020 · This easy Watermelon Pickles Recipe is a tasty way to use all of those leftover watermelon rinds! Easy Watermelon Pickles Recipe. These sweet and salty pickles make a fantastic addition to salads, and sandwiches, or even eaten as a refreshing snack. Aug 22, 2018 · 1 gallon of cold water – 1 cup salt – 2 cups vinegar – 7 cups sugar – 1 tablespoon cloves – 1 tablespoon All Spice – ¼ teaspoon mustard seed 2. Pickled Watermelon Rinds. Wipe the rim of the jars with a clean cloth and place the sealing ring, with the sealing compound placed directly on the corresponding rim of the jar, and screw on the Find and save ideas about pickled watermelon rind on Pinterest. Photo credit: Recipes from Leftovers. This recipe yields 5 half-pint jars. Jul 20, 2013 · Pour over the rind and then proceed to fill the sterilized canning jars with the pickled rind and pickling liquid leaving at least 1/8 inch of space at the top of the jar. 15 Cups Of Fresh Cubed Watermelon Rind; 2 Tablespoons Of Regal Old Fashioned Pickling Spice; 1 1/2 Pints Of Pantry Mate White Distilled Vinegar Add watermelon rinds and cook until transparent, about another 10 minutes, stirring occasionally. 2 cups apple cider vinegar. Apr 15, 2024 · Combine drained watermelon rind and 1 gallon water in a stock pot. Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Jul 17, 2024 · Combine the rice vinegar, ¾ cup water, granulated sugar, one tablespoon of kosher salt, star anise, and allspice berries in a medium pot. Add the cucumbers. All the sugar and bacon goes well together . Drain rind, wash in fresh water and drain. Jul 9, 2009 · Old-Fashioned Watermelon Pickle 2 quarts prepared watermelon rind Pickling lime Water 1 quart white or cider vinegar 5 cups sugar 1 tablespoon pickling spice 1 tablespoon cloves 1 tablespoon whole allspice 1 large cinnamon stick, broken into pieces Prepare rind by removing green outer rind and red flesh; cut into 1-inch pieces. Instead of eating the flesh and May 17, 2024 · Instructions. Cut the watermelon rind into 1-inch cubes. Three watermelon rinds (equivalent to 1 cup) 1 1/2 tbsp. Dissolve salt in 2 quarts water and pour over rind; let stand 5 to 6 hours. Aug 22, 2018 · In a large pot, combine 1 quart water and 1/4 cup salt. Easy Pickled Watermelon Rind . Jun 9, 2023 · Old-fashioned watermelon rind pickles are probably the best-known use for watermelon rind, but watermelon rind preserves were just as popular. Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups. We think they're similar to a sweet pickle. ) Cut the peels into strips ⅓ inch wide. Sep 20, 2012 · Old Fashioned Watermelon Pickles. Pickles will keep refrigerated up to 4 weeks. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Here’s What You Need: 1 medium-sized ripe watermelon rind with the green peel taken off; 1 cup salt; 6 cups sugar Jun 16, 2024 · 💭 Things to know. Reduce heat; simmer, uncovered, 10 minutes or until tender. Nov 3, 2024 · Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. (Leave only the white and pink part. Mix and bring to a boil and simmer for one minute. Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. So before you toss it out, try this old-fashioned Southern treat: Watermelon rind pickles. 1 medium watermelon (7 to 7 1/2 pounds) 1 medium watermelon (7 to 7 ½ pounds) 1/4 cup canning or pickling salt, plus more as needed ¼ cup canning or pickling salt, plus more as needed 1 medium lemon 1 medium lemon Aug 4, 2021 · But today I am sharing my recipe for watermelon rind pickles or preserves. 3 pounds white portion watermelon rind, cubed* 5 cups sugar 2 cups cider vinegar or white vinegar 1 cup water 1 Tbsp. Shop Find and save ideas about sweet pickled watermelon rind recipe on Pinterest. Add the rind to the syrup and cook until the rind is translucent. Boil rinds for 30 minutes, then drain and set aside. Apr 7, 2024 · Just in time for summer, this recipe for watermelon rind pickles will be the hit of the summer. Cut the rind into small, uniform cubes, totaling around 9 cups. Cut the watermelon into quarters, then 1/2-inch-wide strips. I’m a big fan of small-batch preserving so it’s easy to make a few jars at a time. Jul 25, 2024 · Add the watermelon and let stand overnight. Aug 4, 2023 · Pickling Process: Step-by-Step Guide Step 1: Boiling the Brine. This type of pickled watermelon rind is popular in the Southern region of the WATERMELON PICKLES RECIPE INGREDIENTS AND SUPPLIES NEEDED FOR SWEET WATERMELON RIND PICKLES: One large watermelon – makes 6-8 pints of pickles; 2 cups white vinegar; 1/2 cup Kosher salt; 2 1/2 cups sugar; Whole cloves; Allspice berries; Cinnamon sticks; 2 Meyer lemons sliced OR one Eureka lemon sliced . Find and save ideas about watermelon rind pickles recipes on Pinterest. Jun 30, 2023 · This is an old-fashioned recipe and a wonderful way to reduce food waste. Remove one at a time when ready to fill. Jul 17, 2014 · My pickles on day five. It's an excellent way to use up more of the watermelon. Quick Pickled Watermelon, page 339. This recipe is fantastic because it turns something typically discarded into a delightful treat. sugar; 1 1/2 tbsp. Now, let’s get to the recipe. Gwen’s Fresh-Pickled Red Watermelon with Dill and Garlic, page 193. Esther’s Fresh-Pickled Red Watermelon, page 191. Watermelon rind is a great source of Vitamin C, Vitamin B6, Vitamin A, magnesium, and potassium. With a few simple ingredients, you can turn your watermelon rinds into a sweet and tangy snack. Cut the watermelon into 1 inch slices, then slice the slices into 1 inch cubes. These sweet pickles are great on salads or to snack on. Preparation. Place rind in a large pot and cover with the sugar until the fruit doesn't show. com Lori BrownPo box 1183Imboden, Arkansas 72434RecipeMakes 2 pints or 4 half pints7 cups cu Aug 20, 2004 · Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Drain and set aside. Cut peeled watermelon rind into 1-inch pieces. Jun 23, 2010 · Day 2: Drain and rinse the rind. ) Mar 21, 2023 · Drain watermelon rinds from salted water and place into a large saucepan or Dutch oven. Wait 3 to 4 days before enjoying! Submitted by: Deb Hinton Jun 25, 2022 · A quick Pickled Watermelon Rind recipe takes less than 30 minutes to prep, and makes sweet, tangy, and crunchy watermelon rind pickles in the refrigerator - no complicated canning methods needed! Aug 28, 2024 · These candied fruit peels may be a bit old-fashioned, but they always feel like a decadent treat. Feb 20, 2023 · This easy pickled watermelon rind recipe is a crisp Southern classic made with sugar, vinegar, and spices. If you like homemade sweet pickles you need to give th Aug 15, 2023 · Once a watermelon’s crisp texture is lost, it’s no good for eating out of hand, but there are still plenty of things you can do with a soft, mealy watermelon. Add watermelon rind and lower heat to a bare simmer. Soak in salt water overnight (six cups water, one cup salt). Old Fashioned Watermelon Pickles. Add rind pieces and boil until tender, about 5 minutes. Instead of eating the flesh and Steps: Cut cucumbers into large strips or pieces. Today. Prepare the rinds: Use a vegetable peeler to remove the outer layer of green peel from watermelon. 2 qt. Add a splash of soy sauce or fish sauce for umami flavor. Find and save ideas about pickles watermelon rind on Pinterest. With only a bit of brine flavors these rind pickles are so simple and delicious. Jul 24, 2017 · Using a vegetable peeler or a sharp paring knife, remove the green skin from the watermelon rind and discard. I love old-fashioned side recipes like this one. Step 2. Jul 1, 2024 · Step 1. Cook over medium high heat until rind is tender. Combine salt and 8 cups of water in a large stock pot. Remove pink watermelon flesh, leaving a 1/4-inch rind l Jul 6, 2023 · Drain watermelon rinds and pack into hot, sterilized jars. Remove the cinnamon stick. The combination of simple ingredients, such as sugar, vinegar, and aromatic spices, transforms the rinds into a delightful sweet and tangy treat that is sure to become a favorite on your dining table. Transfer the rinsed rind into a large saucepan, add one gallon of water, cooking until tender. whole allspice 3 cinnamon sticks, 3 inches each 1 lemon, sliced Jul 23, 2007 · Put 9 pounds of sugar and 3 cups water into a large cooking pot. 1. A jar makes a wonderful holiday gift. Save your watermelon rinds for pickling and enjoy them as an accompaniment to any meal. Bake at 375 degrees until bacon is crisp, about 15 to 20 minutes. 1¾ cups cider vinegar. Cut rind into 1 to 1 1/8 inch pieces and measure amount. Aug 5, 2020 · I've tried my hand at lots of pickled veggies (radishes, onions, carrots, peppers, and classic cucumbers) but only recently discovered you can eat pickled watermelon rinds, too! Watermelon rind pickles may be new to me, but folks have been making them for centuries. ½ cup balsamic vinegar. There is a old holiday recipe wrapping bacon around the rind making a hors d oeuvre. They are more like candied watermelon pieces in a cinnamon-spiced syrup. Cut out fruit. Add the vinegar. Cut into 1-inch slices, then slice into 1-inch cubes. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely. Jun 9, 2009 · Ingredients. What I really love about this recipe is that I feel like I'm getting more for my money. Add the water to a small pot and bring to a simmer. Cut watermelon rind into long, thin sections. Return to a boil and simmer for 20 minutes. Wipe rims with a moist paper towel to remove any residue. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits So I pickled the rind . Oct 2, 2023 · So if you're curious to try watermelon pickles but prefer salty, sour pickles to sweet ones, this is the version to try. Plus, it’s a tasty way to make your kitchen more sustainable by utilizing parts of watermelon that are typically discarded. Bring to a boil. Aug 9, 2024 · 1 medium watermelon (7 to 7 1/2 pounds) 1 medium watermelon (7 to 7 ½ pounds) 1/4 cup canning or pickling salt, plus more as needed ¼ cup canning or pickling salt, plus more as needed 1 medium lemon 1 medium lemon Ingredients. Ladle vinegar mixture into each jar, filling to within 1/2 inch of the top. My mom would use a bottle of resses pickled watermelon rind and it was amazing. Cut into Watermelon rind pickles recipe ingredients Ingredients for watermelon rind pickles. Oct 12, 2021 · Instructions. Jul 16, 2004 · To Prepare Watermelon Rind: Trim green skin and pink flesh from thick watermelon rind; cut into 1-inch pieces. Fisher Knows About Old Southern Cooking, written by a Black woman named Abbey Fisher after moving from the South to San Francisco. In a large saucepan, combine the vinegar, sugar, cinnamon stick, ginger, and lemon juice. Add the rind and any spices you favor. Bring mixture to a boil. Combine remaining ingredients and boil together 5 minutes. I like to use a vegetable peeler to remove the skin. Cut carefully! Jul 1, 2012 · Hi John, I've been peeking around your site this morning and found your recipe for pickled watermelon rinds! Your photo and recipe look amazing! I can watermelon pickles every year and my recipe takes only 6-24 hours to prepare and is filled with tons of flavor. If you want to make this recipe and plan to serve fresh watermelon, cut the rinds away from the fruit first. Apr 29, 2024 · This is an easy and delicious recipe for pickled watermelon rind. Place the watermelon rind in another large, non-reactive mixing bowl and pour the salt-water mixture over it. These are sugar free and fabulous. Combine vinegar, sugar, salt, lime juice, ginger, jalapeno, and spices in a saucepan and bring to a boil while stirring to dissolve sugar completely. In the winter when you open a jar, the pickled watermelon rinds will taste MUCH better than any store-bought Canned Pickled Watermelon Rinds! The recipe is easy, but the you will need to 2 days in total, as the rinds need to soak in brine for 3 to 4 hours, then are quickly cooked (10 minutes), then must rest in the fridge over night. Stir over low heat until dissolved. Trim rind free of thin skin and all pink flesh. Use a vegetable peeler to remove the layer of green peel of the watermelon, discard the peel. Peel, remove pulp and cut into 1 " cubes. Jun 14, 2021 · The next day, drain the rind, rinsing well under cold water. Here’s more Farmer’s Market Week Recipes Breakfast Recipes. These are the canned summer recipes that you know your ancestors enjoyed Jun 8, 2023 · As is traditional with watermelon rind pickles, the syrup is bolstered by the warm flavors of cinnamon, whole cloves, and pieces of thinly sliced lemon. Bring to a boil and add the watermelon. Candied watermelon rind is no exception. Wipe jar rims and threads. And are an excellent way to be frugal with your food. From refreshing drinks to fruity cocktails, summer soups and even pickles, here are 10 tasty ways to use up that mealy watermelon. This pickled watermelon rind recipe is for quick pickles, also known as refrigerator pickles. Ingredients. Leave a small amount of red flesh attached. 3 sticks cinnamon. Loosely pack the watermelon into jars. Add rinds; return to a boil. It upcycles the unused portion of the watermelons you serve. Warm the mixture over medium heat for about 1 minute until the sugar and salt dissolve. Soak rind overnight in brine made by dissolving 3/4 cup salt in 3 quarts cold water. Scrape off most of the pink flesh. Considering that watermelon is a fruit native to Africa, that enslaved people of African Make the brine: In a medium saucepan, bring to a boil vinegar, water, sugar, jalapeno, ginger, salt, coriander, and peppercorns. Rind from 1 watermelon; 1 tablespoon kosher or sea salt; 4 cups filtered tap water; 2 tablespoons whey (optional) Mustard seed, dill seed and/or caraway seed (optional) I highly recommend adding fresh dill and several cloves of garlic to these. Old Fashioned Pickled Watermelon Rinds Recipe Summary I was amazed by the results! Crisp and crunchy watermelon rinds! These are not your sickly sweet watermelon rinds that grandma used to make. Add watermelon rind and boil for 5 minutes until tender. 9 cups cubed watermelon rind (1-inch cubes) ½ cup salt. Only use 1 cup of water at the top of the recipe because this one cup of ice will melt down to ½ water and help cool the brine to warm. This super frugal recipe uses the rind of the watermelon that’s leftover after making recipes like this watermelon green tea. com Feb 22, 2024 · This old-fashioned recipe from down South takes what is usually discarded when eating this summer fruit and makes it into a sweet treat. Peel green skin off the watermelon, but leave a little of the red pulp on rind. 2 large pots; 1 large glass bowl; Large Aug 6, 2024 · This recipe for Southern-Style Pickled Watermelon Rinds is simple and easy. Heat and stir until the sugar is dissolved. Use a ladle to pour the pickled rind into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Bring all ingredients (except food coloring) to a rapid boil, stirring frequently. Cook for 5-8 minutes. Add rind to pot and cover with 2 quarts of ice. Crisp Watermelon Rind Pickle 1 watermelon rind 1 quart vinegar 5 pounds sugar 1 ounce stick cinnamon 1 ounce whole cloves 1 vial Lilly’s lime Prepare rind by removing all red and green. If you want to make more jars, simply plan on using more rind. 1 inch cube of fresh ginger. They also make incredible garnishes for summer cocktails. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. This recipe also includes optional maraschino cherries for added color and flavor. Sterilize jars and lids directly before using for 10 minutes in simmering water or in the dishwasher. Combine spice bag, granulated sugar, lemon slices, and white vinegar in a large saucepan. Apr 28, 2024 · Directions Step 1: Soak the raisins. Day 1: Prepare the rind by removing the green part and cutting the rind into uniform-sized chunks. Drain. Bring to a boil and add watermelon rind pieces. Place over high heat and bring to a boil. 2 cups firmly packed brown sugar Aug 9, 2020 · Grandma's Sweet Pickled Watermelon 1935 Recipe - This recipe for how to pickle watermelon uses the rind of the watermelon in a sweet and sour spice syrup. They are easy to do and go great on hamburgers. Learn how to make old-fashioned watermelon rind pickles with a variety of spices, vinegar, and sugar. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Cut off the outer green skin, and remove the red watermelon flesh, leaving a very thin layer of pink. Let sit until sugar dissol Peel the green skin off the watermelon, but leave a little of the red pulp on the rind. Jul 22, 2023 · Watermelon Rind Pickles exemplify this ethos, offering a perfect solution to utilize the often-discarded rinds of watermelons. Dark Watermelon Pickles, page 281. In large pot, bring water and salt to boil over medium high heat. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside. Refrigerate overnight. The Joy of Jams. Cover with 1 quart cold water. Add the ice cubes, transfer to the refrigerator, and let it sit for at least 6 hours or overnight. Not only are these delicious and easy to make, but they make for a truly unique gift for your favorite foodie. Immediately ladle the rind and hot sugar mixture into prepared jars, filling to within 1/2 inch of tops. Boil two cups of sugar with two cups of vinegar (apple cider or other). Place the rind in a cooking pot and cover with fresh water. Use a paring knife to peel off the outer green skin of the watermelon. plus 2 cups water. Place in a large glass bowl and cover with a brine made from the 3/4 cup salt and 3 quarts water. The process is labor intensive and the results are exactly the same as the pickled rinds my wife’s mother made. Sep 29, 2023 · How to make pickled watermelon rind: Thinly slice the watermelon rinds and add to a large jar. 8 cups peeled watermelon sticks; 1/4 cup pickling salt; 2 cinnamon sticks, broken in half; 2 cups granulated sugar; 1 1/2 cups apple cider vinegar Jun 10, 2022 · Watermelon Rind Relish Recipe. After eating the juicy red watermelon pulp, use the peeled green rind to make this sweet, cinnamon-flavored pickle. Cut into Jun 18, 2024 · Why This Recipe Works. Cook the raisins for about 10 minutes, or until plump, then drain and rinse with cool water. Sweet Pickled Citron Melon, page 282. The finished watermelon pickles will be Aug 8, 2023 · Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover). 1 large watermelon; 3 quarts of water; 3/4 cup of table salt; 2 quarts of ice cubes; Fresh water, just to cover rinds; Square of cheesecloth and piece of string; 1 tablespoon of whole cloves Aug 11, 2023 · What you Need to Make Southern Pickled Watermelon Rind: A perfect canning recipe to do with kids. Tie spices in a spice bag made of two thicknesses of cheese cloth and add to the sugar solution. Cut away the green peel from the watermelon rind (or use a vegetable peeler), leaving the white flesh part intact. Its simple and fun, with just a few ingredients to work with. In a saucepan, combine the pickling ingredients. Otherwise, using a knife wastes too much of the white flesh. Cut green outer skin from rind; discard. The Old-Fashioned Southern Recipe I Make Every Summer - Pinterest Watch. Allow the mixture to cool completely and transfer it to the refrigerator. Drain the watermelon, rinse, and drain again. Wrap bacon around chunks and secure with round toothpicks. Some instructions say to Jul 19, 2022 · Watermelon rind pickles are just that. Jun 20, 2024 · What Does Pickled Watermelon Rind Taste Like? Pickled watermelon rinds are sweet and tangy, with the flavors of clove and cinnamon. Reduce heat and simmer 10 minutes. Aug 30, 2018 · The original recipe I used was from The Joy of Cooking. Jul 15, 2024 · Cut the watermelon rind. May 30, 2021 · This pickled watermelon rind recipe is the ideal summer preserving project: a great way to reduce food waste after making smoothies, juice, or watermelon salad! What you need for pickled watermelon rind. apple cider vinegar; 1/2 tsp. These sweet pickles are an old-fashioned favorite of gardeners who needed a delicious way to recycle the rinds. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Quickly cover with lids, screw bands on firmly. Our Test Kitchen perfected the ratio of salt to sugar, and our recipe testers enjoyed the flavor of white vinegar in this recipe. My favorite and probably only thing to use watermelon rind for. Cut the white rind into 1 1/2-inch (4-cm) strips or cubes, leaving a little pink flesh attached to each piece for color, if desired. Sep 7, 2020 · Instructions. Cover with cold water and let stand 30 minutes. Place on rack in baking pan. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Sweet and Sour version. 4. Cut the watermelon into quarters and then cut each quarter into 1/2 -inch slices. May 2, 2020 · Pickled Watermelon Rind – Delicious, Crispy, and Easy! If you love watermelon but have been throwing the rinds away, seriously consider trying this old-fashioned watermelon rind pickle recipe! It makes great use of the entire watermelon and will make you think differently about this delicious summer fruit. Add watermelon rinds and return to a boil. Drain the watermelon rind and rinse thoroughly under cold running water. The recipe is really simple, you just need to put the rinds of the watermelon into a fermentation vessel and cover Jul 13, 2023 · The earliest recipe for watermelon rind pickles I can find on a search of Google Books is in the 1881 cookbook What Mrs. Use code TRIPLE10 to save $10 on your first three grocery orders. Gingery Watermelon Pickles, page 278. In a large pot, dissolve salt in 3 quarts of water. Fermented Watermelon Rind Pickles Ingredients. Meanwhile make a syrup of 1 cup vinegar, 1 1/2 cups sugar, and 1/2 sliced lemon. With a vegetable peeler (a Y-shaped peeler works best), remove green peel from watermelon rind. Glazed Sep 2, 2017 · Slice watermelon. 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