Fully cooked turkey breast temperature. DO NOT THAW AT ROOM TEMPERATURE.
Fully cooked turkey breast temperature. Remove the bird from its wrapper.
Fully cooked turkey breast temperature 3. Related FAQs: 1. Cover the turkey with liquid and cook on low for 4-6 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Carve turkey breast and serve immediately. Follow these tips for foolproof roasted boneless turkey breast: Dec 30, 2023 · Check the internal temperature: Use a meat thermometer to check the internal temperature of the turkey breast regularly, starting about 1 hour into the cooking process. This method takes less time and ensures a perfectly cooked breast. Soaking the turkey breast in a saltwater brine before cooking will slightly lengthen the amount of time needed to The Answer: 165°F (74°C) The internal temperature for turkey breast should reach 165°F (74°C) to ensure it is cooked to perfection. Nov 11, 2024 · Remove turkey breast from brine, rinse and pat very dry. You can eat fully pre-cooked turkey in meals like sandwiches and salads. Place turkey and juices from package in an ovenproof baking dish. DO NOT THAW AT ROOM TEMPERATURE. Follow these turkey breast cooking tips to achieve the ideal temperature and texture. Figure 15-25 minutes per pound at 325. When reheating a fully cooked turkey breast, it is important to ensure that it reaches an internal temperature of 165°F to kill any potential bacteria. . Here’s how to know when turkey is fully cooked: 165°F internal temperature: Check the thickest part of the breast and thigh using a meat thermometer. Turkey breasts come in a few forms: Boneless – Fully deboned and rolled into a log shape. Add turkey breast. Apr 29, 2024 · How to Prepare a Smoked Turkey Place foil-wrapped turkey breast in shallow roasting pan. Turkey breasts are a popular alternative to whole turkeys because they’re easier to Nov 1, 2024 · The USDA recommends cooking and reheating all poultry, including pre-cooked turkey, to an internal temperature of 165 F. Is turkey breast OK at 155? Cook your turkey until your thermometer reads 155 -160 degrees. Nov 16, 2024 · Cooking a pre-cooked turkey breast is a great way to enjoy delicious and tender turkey meat without spending hours roasting a whole bird While pre-cooked turkey breasts come fully cooked, they still require some preparation before serving for maximum flavor and moisture In this comprehensive guide, I’ll walk you through everything you need to know to cook a pre-cooked turkey breast like a pro. Let Aug 29, 2024 · After the recommended cooking time, remove the foil and check the internal temperature of the turkey breast using a meat thermometer. Nov 10, 2024 · How to Cook a Jennie-O Fully Cooked Fresh Turkey Breast. Let May 1, 2024 · To determine if the turkey breast is fully cooked, use a meat thermometer inserted into the thickest part of the breast. Oct 26, 2023 · A: To cook Butterball Fully Cooked Smoked Turkey Breast, simply remove the turkey from the packaging and place it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Additionally, make sure to use proper storage and handling techniques to maintain food safety. Nov 5, 2024 · This allows the breast to cook slowly while absorbing maximum smoke flavor. Sep 1, 2024 · For smaller turkey breast portions, the stovetop is a quick and easy reheating method. When the thermometer reads 165°F (74°C), the turkey breast is fully cooked and safe to eat. Allow at least 24 hours for every 5-6 pounds (2. Trying to cook frozen meat will drastically increase the fry time needed. Once it reaches an internal temperature of 160 degrees, take it out of the smoker. Jan 1, 2024 · Foil for covering the turkey while reheating; Basting brush or spoon for adding moisture if needed; A food thermometer to check internal temperature; Serving platter and carving knife set for presentation. Turkey breast is safe to eat at 165°F, according to USDA guidelines. Brush or spray skin with vegetable oil. The internal temperature should reach 165°F (74°C) to ensure it is safe to eat. Place turkey breast portions in skillet. A small turkey roast may take about an hour and a half, while larger ones can take over three hours. It should reach 165°F (74°C) to ensure it is fully cooked. It is possible to determine if a turkey breast is fully cooked without relying on a thermometer. DO NOT add water to the pan. If the turkey breast has not reached the desired temperature, continue cooking for an additional 5-10 minutes and check again. Nov 18, 2024 · What is the safe temperature for storing cooked turkey meat? The safe temperature for storing cooked turkey meat is at or below 40°F (4°C). Cook times vary widely for turkey breasts based on the size, bone-in vs boneless, and whether stuffed. Allow it to rest for a few minutes before slicing. Cooking bone-in turkey breast is easier than you think. Answer: The internal temperature of a fully cooked turkey breast should reach 165°F (74°C). No products found. Add a few tablespoons of liquid like broth or wine to the dish. It’s important to use a meat thermometer to check the internal temperature of the turkey breast. Use a meat thermometer to check the thickest part of the breast, aiming for a temperature of 165°F (74°C) for safe consumption. If you need to cook it a little faster, you can raise the temp to 350 degrees and cook for about 15-18 minutes per pound. Bake at 325°F for 15-20 minutes until heated through to 165°F. This is why we suggest that you stick to cooking the turkey to just 165°F because dark meat cooked to 180°F must also be consumed right away for you to reap the benefits of Sep 29, 2024 · How long do you cook a pre cooked turkey? The USDA recommends cooking and reheating all poultry, including pre-cooked turkey, to an internal temperature of 165 degrees Fahrenheit. Nov 10, 2024 · How to warm up a fully cooked smoked turkey? Reheat: Place the turkey in the oven and heat until it reaches an internal temperature of 165°F (74°C) . The internal temperature should reach at least 165 degrees Fahrenheit to ensure that the turkey is fully cooked. Nov 2, 2024 · Reheat a fully cooked smoked turkey in a 325°F oven until the internal temperature of the meat reaches 165°F according to USDA guidelines. Roast turkey for estimated time based on weight and temperature. The time required will depend on the turkey’s size, but generally, it should take about 10 minutes per pound. Nov 20, 2024 · 1. Oct 27, 2024 · How long to cook a bone-in turkey breast. Oct 25, 2024 · Perfectly Cooked Turkey Breast. The smoking process infuses the meat with delicious smoky flavor. Picking the Right Turkey Breast. Allow enough thawing time, thoroughly season the meat, roast to a safe internal temperature, and let rest before serving. How do you cook a fried turkey breast? Heat a large frying pan over medium-high heat and add the cooking oil. 5. Roast for another half hour, or until the temperature inside the breasts reaches 165°F. Temperature is key for turkey breast for a few important reasons: Ensures food safety and eliminates bacteria; Results in ideal texture – neither under nor overcooked; Allows you to gauge doneness since color varies; The only foolproof way to confirm any meat like turkey breast is fully cooked is to Thaw: Place unopened turkey breast on a tray in refrigerator for 1. To safely enjoy turkey, it’s crucial to cook it to the proper internal temperature. 6 days ago · Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before resting and slicing. The internal temperature of the turkey breast should reach 165 degrees Fahrenheit. This indicates that the meat is thoroughly cooked, juicy, and safe to eat. A turkey breast is fully cooked when the internal temperature taken at the thickest part of the breast is 165°F. The United States Department of Agriculture (USDA) recommends cooking turkey breast to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). * Make sure to cook the turkey breast until it reaches an internal temperature of 165 degrees Fahrenheit. May 27, 2022 · The United States Department of Agriculture (USDA) advises cooking turkey to an internal temperature of 165 degrees F (73. The best way to reheat a fully cooked turkey breast: To heat up a fully cooked turkey breast, follow these simple steps: 1. Just ensure it is heated through to an internal temperature of 165°F (74°C) before serving. A standard cooking time for a turkey breast is 20 minutes per pound at 350ºF. Oct 31, 2024 · It sure is! And because the turkey is already cooked, once its fully thawed, youre free to serve it as-is. Remove from oven, slice against the grain and serve. Easy to cook but Nov 14, 2023 · Buying a precooked turkey breast is a useful time-saver. 3/4 - 1. Nov 13, 2024 · How long to cook a 5 lb fully cooked turkey breast? Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F . Oct 21, 2024 · Check the temp periodically during roasting until the minimum safe 165°F is reached. Simply place the turkey breast in the slow cooker, add your desired seasonings and herbs, and cook on low for 4-6 hours or until the internal temperature reaches 165°F. Preheat your oven to 325°F (165°C). Oct 26, 2023 · To heat a fully cooked turkey breast in the microwave, place the turkey breast on a microwave-safe plate and cover it with plastic wrap. Prepare: For the best possible experience, we recommend the heating instructions below. Come Thanksgiving or Christmas, a perfectly roasted turkey is the crowning jewel of the holiday meal But questions around safe cooking temperatures can cause confusion. Since the smoked turkey is already fully cooked, it would be overcooked and dry by the time the stuffing is cooked through. When cooking turkey breast, it’s important to use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part. Put your frozen turkey breast-side UP on a rimmed sheet pan or tray in your refrigerator set to 37°F (3°C). Carve and cut up the turkey. This temperature ensures that the turkey is cooked through, juicy, and safe to consume. Cover with foil and heat for 20 to 25 minutes at 325 degrees on low power in the oven. For fresh, fully cooked Jennie-O turkey breasts that don’t need thawing, follow these simple steps for roasting: Preheat your oven to 325°F. Pro Tip: Add a teaspoon of oil or butter to skillet to prevent turkey from Nov 14, 2024 · How to Tell When Turkey is Cooked. Oct 24, 2024 · For even cooking, it’s best to let the turkey breast sit at room temperature for 30 minutes before roasting. How do you reheat a Turkey? * Use a meat thermometer to check the internal temperature of the turkey Oct 20, 2024 · The internal temperature should reach 165°F (74°C) to ensure it is fully cooked. Insert close to, but not touching, the bone. Check temperature with a meat thermometer. Achieving this target temperature ensures that the meat is not only cooked through, but also safe to consume. Aug 25, 2023 · Breast. Prepare smoker for indirect cooking, target temp of 225-250°F. Heat at 350° F for 1 hour and 20 minutes. Since it’s not uncommon for turkey breasts to weigh 7 to 8 pounds, it can take a while for them to cook. Be sure the rack elevates it above the bottom of the pan. For the ultimate juicy oven-roasted turkey breasts with crispy skin, I cook for 20 minutes at 425°F, then turn the temperature down to 350°F and bake for another 1 to 1-1/2 hours. Defrost turkey breasts in the fridge 1-2 days before cooking. Time – An 8 pound turkey breast needs around 4 hours of total smoking time. If you’re aiming for a specific mealtime, start with this estimate and add 15-20 minutes for resting after cooking to allow the juices to settle for the best flavor and texture. Nov 21, 2022 · You should cook pre-cooked turkey breast at a temperature of 325 F in the oven, a method called roasting, according to the USDA. Oct 26, 2023 · Here are some additional tips for cooking a turkey breast: * Use a meat thermometer to check the internal temperature of the turkey breast. Place the turkey breast on a rack in a shallow baking pan. Place turkey breast back in pan and return to oven and cook for an additional 20 minutes. Apply rub if using. Nov 6, 2024 · What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F (75 degrees C) in the thickest part of the thigh. Reheat in a 350°F oven for 8 minutes per pound of turkey or until the internal temperature reaches 165°F by adding 2 cups of liquid (water, broth, or wine), covering the pan with foil, and cooking. When the thermometer reads 140°F, remove turkey from oven. * To reheat a whole smoked turkey sous vide, place the turkey in a sous vide bag. The temperature should be 140° F. Heres how: Thaw the turkey, following the instructions above. Nov 5, 2024 · How to Tell When Boneless Turkey Breast is Done. Cover with foil and bake for 40-45 minutes, just until turkey breast is warmed through. 3-5 minutes per side. This ensures the meat is both safe to eat and tender. Put your turkey into the preheated oven and roast the turkey. Can I grill a fully cooked turkey breast? Yes, grilling a fully cooked turkey breast is an excellent way to add a smoky flavor. Let rest 5 minutes before serving. Jul 13, 2021 · How long do turkey breasts take to roast? This recipe is based on large, 6lb-8lb turkey breasts. Place the turkey breast in a baking dish, cover it with foil to prevent drying, and bake it for about 15 minutes per pound or until it reaches an internal temperature of 165°F (74°C). Nov 2, 2024 · For optimal safety and texture, cook the turkey until the breast and thighs both reach an internal temperature of 165°F. Here are general timeframes: Boneless turkey breast (2-3 lbs): 60-90 Apr 24, 2024 · 2. By removing at 160°F, the turkey breast will continue to cook with residual heat while it rests for 15 minutes on the counter, resulting in perfectly cooked turkey breast. Resting and Carving the Turkey Breast: Nov 15, 2024 · A precooked smoked turkey breast refers to a whole bone-in turkey breast that has already been fully cooked and smoked by the manufacturer. Then, carve and serve. Nov 15, 2024 · Always deep fry a completely thawed turkey breast. (USDA charts here or read more below to see why this is safe. Cook approx 3-5 minutes per side until heated through (140°F). Preheat the oven to 350°F and position an oven rack in the lower third. This temperature is considered safe by the United States Department of Agriculture (USDA) and many other food safety organizations. Allow the Oct 15, 2024 · For the best roast turkey breast, roast at 325℉. Internal temperature – The breast should reach 165°F at the thickest part to ensure it’s fully cooked and safe to eat. Thaw Fully Cooked Baked and Smoked Turkeys via the refrigerator method. Once the bird is fully reheated, at 165 F, remove it from the oven. Key Takeaways: Temperature For A Fully Cooked Turkey Safe Cooking Temperature: Ensure turkey reaches 165°F (74°C) for safety. Oven: Preheat oven to 350°F. Check for these signs your Butterball turkey breast is done: Internal temp reaches 165°F; Juices run clear when pierced; Meat near bone may be Place turkey breast in 350° oven and heat until warm. A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. Oct 26, 2023 · Temperature Color Doneness; 165 F: White: Well done: 160 F: Pink: Medium well: 155 F: Pink and translucent: Medium: 145 F: Pink and juicy: Medium rare: 135 F: Red and Use a meat thermometer to check temp; Cook to 165°F internal temperature; Basting keeps the meat succulent while roasting uncovered at the end crisps up the skin. Place turkey breast in 350° oven and heat until warm. DO NOT stuff. For longer storage, freeze turkey breast up to 2-3 months. 9 degrees C) to ensure food safety. 3 Cover the turkey breast with aluminum foil and bake for 15-20 minutes, or until heated through. Jun 5, 2023 · Conclusion. Use a meat thermometer to check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Place the unwrapped turkey breast in the preheated skillet. Importance of Resting: Let turkey rest 20-30 minutes for juiciness retention. (Using a leave in thermometer is best for reheating your turkey Smoked turkey breast slices or pieces; Non-stick skillet; Meat thermometer; Instructions: Heat non-stick skillet over medium heat. It’s essential to use a food thermometer to check the internal temperature, as it’s the most accurate way to determine doneness. Thaw frozen turkey breast overnight in the fridge before reheating. This is the best way to ensure that the turkey breast is cooked to the correct temperature. 7°F. Place turkey breast-side up in a roasting pan. You can insert an instant-read thermometer sideways through the side of a burger to check the temperature of the center. 2. Can you cook frozen fully cooked turkey breast? Yes, you can cook a fully cooked turkey breast in a slow cooker for a tender and flavorful result. Don’t try to reheat turkey from frozen, as it cooks Apr 4, 2024 · For a fully cooked turkey, the breast should reach an internal temperature of 165°F (74°C) and the thigh should be at least 175°F (79°C). Cover the dish tightly with aluminum foil or use a lid if available. Thaw turkey breast in refrigerator 24 hours. 5 to 2 days. Oct 26, 2023 · Ingredients Quantity Instructions; 1 (12- to 14-pound) Butterball Fully Cooked Turkey: 1: Preheat oven to 350 degrees F (175 degrees C). Why Temperature Matters for Turkey Breast. Turkey breast is done at 165°F internal temperature. 7 kg) of frozen turkey. Aug 29, 2024 · To cook fully cooked turkey breast in the oven, preheat your oven to the temperature specified on the packaging or recipe (usually around 325°F or 160°C). Place turkey breast in the dish and cover tightly with foil. However, cooking turkey breast to 165F will lead to dry, overcooked meat. * Let the turkey breast rest for a few minutes before serving. Cooking a frozen turkey breast in the oven offers several benefits. Aug 29, 2024 · After the recommended cooking time, remove the foil and check the internal temperature of the turkey breast using a meat thermometer. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Dec 3, 2022 · What temperature do you remove turkey breast from oven? When the breast temperature reaches 165 degrees and the thickest part of the thighs reaches 170 to 175 degrees, it is advised that you take the bird out of the oven. Oct 11, 2024 · However, cooking a boneless turkey breast provides a simpler, foolproof path to juicy, flavorful holiday centerpieces. For a 6 pound turkey breast, you’ll need to roast it for about 2 hours. Double check temp in a few spots. The cooking time will vary based on weight. This versatile food thermometer includes an Instant-Read (Type-K) Thermocouple Probe for blazing-fast measurement speeds that are accurate to within 0. Dec 26, 2022 · What is the best way to heat a fully cooked turkey breast? Place your fully cooked turkey in a roasting pan. Use a Meat Thermometer: Accurate readings prevent undercooking or overcooking. Place the turkey breast in a shallow baking dish or oven-safe skillet. Use apple, cherry or hickory wood. Oct 26, 2023 · If the turkey breast is not fully cooked, cook it until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Overcooking a fully cooked turkey breast can result in dry and tough meat. Brining. Remove the turkey from the packaging and place it on a roasting rack in a large roasting pan. Oct 26, 2023 · 1. Your turkey breast size will determine total cook time. Cook approx. Cooked turkey meat should be refrigerated within two hours of cooking, and it’s essential to use shallow containers to cool the meat quickly. Remove turkey breast from the wrapper. Don’t thaw at room temperature. Safe Cooking Temperatures for Turkey Breast. In just a few hours, you’ll have a gorgeous, delicious turkey breast ready for your next holiday meal or dinner. The USDA recommends cooking turkey to a minimum internal temperature of 165F (74C) to ensure it’s safe to eat Poultry needs to reach 165F to effectively kill any potential bacteria like salmonella. A lower temperature would increase your cooking time and a higher temperature will cook the meat faster. Nov 20, 2024 · What Temperature To Cook Turkey Breast To. Benefits of Cooking Frozen Turkey Breast in the Oven. Nov 5, 2024 · Here are answers to some common questions about cooking fully cooked turkey breast: How long does it take to cook a fully cooked turkey breast? Cooking time depends on size, but estimate 20-25 minutes per pound at 325°F oven temperature. How to Tell When It’s Fully Cooked. Nov 14, 2024 · The optimal temperature is 160°F when removed from the oven. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. This allows the juices to redistribute and the inner temp to max out above the safe 165°F minimum. Thawing Frozen Fully Cooked Turkeys First (If Applicable) If your fully cooked turkey is frozen, it’s essential to thaw it properly before How Long Does Cooked Turkey Breast Last? Properly stored, cooked turkey breast will keep in the fridge for 3-4 days. Tips For Roasting Boneless Turkey Breast. 4. You’ll get juicy meat and crispy skin with an incredible flavor. Once the bird is fully reheated, at 165 degrees, remove it from the oven. Apr 19, 2024 · To heat a fully cooked turkey breast, preheat your oven to 325°F (165°C), wrap the turkey in foil, place it in a baking dish, and heat for approximately 20 minutes per pound. 3–2. Oct 26, 2024 · Tent foil over breast and wrap around body. * Let the turkey breast rest for at least 10 minutes before carving to allow the juices to redistribute. The timing will vary slightly depending on the exact size and shape. Choose a heavy skillet or sauté pan that will hold the turkey breast in a single layer. You can eat a pre-cooked turkey cold. 5 hours. Oct 22, 2024 · For the best results, you want to check the turkey's temperature in three locations: the deepest part of the breast, the joint between the thigh and the body, and the joint between the drumstick and the thigh. To ensure it’s fully cooked, use a meat thermometer—the internal temperature should reach 165°F (74°C) in the thickest part of the breast. * Use a meat thermometer to check the internal temperature. I prefer a lower heat at 325ºF with a somewhat negligible increase in cooking time. Dark meat turkey is absolutely delicious if you cook it to 180°F, but this temperature will overcook the white meat portion and cause the turkey breast to be very dry. Oct 12, 2024 · Can You reheat a smoked turkey breast? However, you can also reheat a smoked turkey breast, place the boneless turkey breast in a glass baking dish. Oct 14, 2024 · The ideal internal temperature for a fully cooked turkey is at least 165°F (74°C). The turkey breast should reach an internal temperature of 75°C. Is turkey tenderloin the same as turkey breast? No, turkey tenderloin refers to the strip of meat that runs alongside the turkey breast, while turkey breast refers to the whole breast portion. Maintain steady temp and thin blue smoke. Oct 12, 2024 · A turkey burger is fully cooked when the center of the patty reaches an internal temperature of 165° F. Place turkey breast on grate, over drip pan. Remove the bird from its wrapper. Nov 22, 2019 · STEP 2. Serve Cold: Remove turkey breast from the wrapper. As for how long you need to reheat pre-cooked turkey breast in the oven, it depends on the size of the meat. Look for visual cues like firmness and opacity, clear juices, and an internal temperature of at least 165°F. Sliced deli-style turkey keeps for 5-7 days. No. Smoke turkey breast 4-5 hours until internal temp reaches 165°F. Remove pan from oven and carefully remove foil. How to roast a turkey breast using the dry brine method. Microwave the turkey breast for 3-5 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. 3 days ago · How to Reheat Turkey Breast. Let meat stand at room temperature 15 minutes to take off the chill. To cook a turkey breast in a smoker, you can remove it from the bird and cook it separately. Start checking temp after about 1 hour. Let it rest for about 15 minutes. Insert meat thermometer in thickest part of breast. Nov 12, 2024 · Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees F and baste the Nov 10, 2024 · How to warm up a fully cooked smoked turkey? Reheat: Place the turkey in the oven and heat until it reaches an internal temperature of 165°F (74°C) . Be sure to let the turkey rest 20-30 minutes before carving. For cooked turkey breast: Choose an oven-safe dish just large enough to hold the turkey breast. How long should I cook a turkey to reach the recommended internal temperature? Aug 19, 2022 · When heating a fully cooked turkey breast, it is important to ensure that it reaches the proper internal temperature. Add liquid to the bag and seal it. Oct 23, 2024 · An instant-read thermometer like the Fireboard Spark is an indispensable tool for tracking meat temperatures. Remove any of the turkey skin and fat. Precooked smoked turkey breasts are sold fully cooked, meaning they are safe to eat as-is without any further cooking. Ready to Oct 26, 2023 · * Reheat until warmed through, but not overcooked. Once the turkey breast is cooked, remove it from the pan and transfer it to a cutting board. Roast Times for Turkey Breasts. To check the temperature, insert a meat thermometer into the thickest part of the breast without touching the bone. Avoid Overcooking. This temperature ensures that the turkey is safe to eat and prevents foodborne illness. Smoking a 2 lb boneless turkey breast at 250°F will take approximately 2 to 3 hours to reach an internal temperature of 157° F, which allows for 5 to 7 degrees of carryover cooking during the rest to reach 165° F internal. Heat skillet over medium heat. For one thing, you won’t have to wait as long for the meat to reach the right internal temp. Monitoring temperature is the most reliable way to tell when boneless turkey breast is fully cooked: Use an instant read thermometer to check the thickest part of the breast, taking care not to hit any bones. Appliances vary, adjust times accordingly. zcobdfnvhozqjckeqerrljulprwmfygmqalylfvzsdnvxmh