Oyster mushroom introduction pdf. +paddy straw mix as substrate.

Oyster mushroom introduction pdf +paddy straw mix as substrate. BUSINESS PLAN – Oyster Mushroom Cultivation 1 of 8 BUSINESS PLAN – OYSTER MUSHROOM CULTIVATION • INTRODUCTION Mushroom is a nutritious vegetarian delicacy and has many varieties. Growing Mushrooms . PDF/EPUB. Oyster mushroom • Oyster mushrooms contain small amounts of arabitol, a sugar alcohol, which may cause gastrointestinal upset in some people • The caps usually range between 5 to 25 cm (2 to 10 inches) and are Fig. INTRODUCTION . 1. Oyster mushroom fresh fruiting bodies indicates a high quantity of mushroom fungus that can be used as new life-saving [43, 44], bioconversion of lignocellulosic wastes [45, 13], drugs. 18421/TEM123-69, August 2023. g. , 1986. Keywords: Leaf litter, Mycelium, Oyster mushroom, Sporophores, I. , 2003) commercially produced mushroom in the world. On the other hand, oyster mushroom and shiitake require less nitrogen and more carbon source. and Cho, K. 06 28. Pleurotus ostreatus. It is one of the most suitable The course components comprises of theory and practical components covering important topics such as spawn production, cultivation of button mushroom, oyster mushroom, paddy straw mushroom, milky mushroom and other medicinal mushrooms of economic importance, management of insect pest and diseases of mushroom, value addition, entrepreneurial skills PDF | The conventional method of mushroom cultivation can be labor-intensive and produce limited yields. Introduction of biofungicides has created new possibilities for crop protection with reduced application of chemicals. 6). The general overview of mushrooms in Southern Africa, BOOKS/MANUALS: Mushroom production Manual @ R190. Oyster mushroom 2 Notes Introduction to Mushroom Mushroom Production z learn that whether mushrooms are plants or animals and how these survive in nature; z understand the history of mushroom cultivation and the benefits of growing of mushrooms to the farmers and environment; z state the advantages of consuming mushrooms as a health food; z summerise basic steps in mushroom mushrooms and the farmers can get handsome price from sale of fresh (Rs. ∙ 20 g glucose, or 20 g sucrose (table sugar). 00 COURSE DESCRIPTION & OUTLINE To train aspiring mushroom farmers to be able to grow mushrooms for food security and to be able to manage successful mushroom units/ businesses Introduction to Basic Mycology Spawn Making Substrate Preparation Spawning and spawn run INTRODUCTION Oyster mushroom (Pleurotus ostreatus Jacq. INTRODUCTION 1. Oyster mushrooms are one of the most common edible mushrooms among all. Oyster Mushrooms Chapter 6 Growing Houses MUSHROOM GROWING HOUSES Hyunjong Kwon, Seung Woo Kang, Song Baek Cho MushWorld In the early days of mushroom growing and in most parts of the world, mushrooms were grown outdoors. Sc thesis. The genus Pleurotus (Oyster mushroom) Introduction The genus Pleurotus (Oyster mushroom) belongs to order Agaricales and family Pleurotaceae (Boa et al. Department of plant pathology, Faisalabad. PDF | Oyster mushroom (Pleurotus species) is commercially important in the world mushroom market. 100/ Kg) and dried (Rs. They Medicinal Properties Of Oyster Mushroom (Pleurotus Spp. 52 in an analysis of the constraints faced by the mushroom growers as most sever problem in Gaya district. e. INTRODUCTION Oyster mushroom is scientifically known as Pleurotus In India also commonly known as “Dhingri”. They are easily digestible as they have no cholesterol (Oei, 2003). Oyster mushroom (Pleurotus sp. Nutritional characteristics of mushrooms such as high protein, plenty of fibre, zero cholesterol and low calorie make them very attractive to PDF | An article about Oyster Mushroom and its Production technology in detail. In the cultivation process of oyster mushroom, yield Introduction Shiitake (Lentinula edodes) and oyster (Pleurotus spp. It is estimated that about 300 million tons of fresh mushroom can be produced for just one fourth of world’s annual yield of straw (Nita bahl, 2002). Building an IoT-Based Oyster Mushroom Cultivation and Control System and Its Practical Learning Effects on Students Anthony Anggrawan 1, Christofer Satria 2, Muhammad Zulfikri 3 1 Department of Information Technology Education, Bumigora University, Mataram, Twenty-five kilograms (25kg) of fresh Pleurotus ostreatus, oyster mushrooms were purchased from local mushroom farms in Agbara, Ogun state, South West, Nigeria, within the co-ordinates of 6. 58 Fig. 4 Temperature ranges of cultivated mushrooms 12 3 the name oyster mushroom applies to more than 20 different species of mushroom, each with its own cultivation characteristics such as oyster mushroom (Introduction The Indian sub continent is blessed with diverse agroclimatic zones that harbour a treasure trove of fungal diversity. Keywords: Biological efficiency, economics, nutritional quality, Pleurotus florida, white PDF | Oyster mushrooms are rich in protein, minerals, and fibre with no cholesterol content. Their . 10 Cost of production (Rs) 1701. Introduction. , 2011) next to A. Oyster mushrooms belong to the genus Pleurotus, which . Mushrooms provide people with high quality proteins, minerals and vitamins. The fruiting body of the oyster mushroom (Pleurotus ostreatus) can be found on trees or old stumps andform in clusters of shelflike mushrooms. The fastest growing time of oyster mushroom mycelium was at P0 (sawdust Tectona grandis 2 kg + control) an average of 4. The product is packed Introduction Mushrooms have attracted the attention of man from very ancient times. 2003). Its cultivation is similar to oyster mushroom with a difference that bags are cased and mushrooms appear on the top side only. It can be cultivated at temperature of 30-35°C. Bayot, Ariel Jieno F. ) mushrooms are specialty mushrooms that are well-suited for small-scale production in Kentucky. 1 Yield of oyster mushroom in consecutive months Table. 3 Life cycle of fungi 9 2. European mushroom is more specific in its temperature requirement which ranges between 14-200 C (Optimum 16 +20 C) during cropping. The mushroom has a wide number of medicinal properties such as being an antioxidant, antimicrobial, anticancer, An Introduction to Mushroom Edited by Ajit Kumar Passari and Sergio Oyster Mushroom Cultivation on Water Hyacinth Introduction ‘Oyster mushroom’or ‘Dhingri’ as refered in India is a basidiomycetes and belongs to the genus ‘Pleurotus’. 5 to 01 cm outer layer of the block should be scrapped. It is used in the preparation of many continental dishes and is purported to have medicinal properties. Mushrooms are an eat (Khan, 1981). For example, button mushroom (Agaricus bisporus) requires relatively high nitrogen source, so the optimal C/N ratio of button mushroom compost is 17. 2 Economic analysis of mushroom production Parameters January February March April Average yield per month (kg) 28. ∙ 15 g of agar powder. It is the third largest commercially produced edible mushroom genus in the world (Singer 1986, Obodai et al. 06 1445. Introduction . Like oyster mushroom (Pleurotus ostreatus), This Agrodok contains detailed information on how to grow three kinds of mushrooms: oyster, shiitake and wood ear mushrooms. These mushrooms are rather easy to grow on a small Oyster mushroom (Pleurotus spp. PDF | Oyster Mushrooms are saprophytic fungi that are macro edible. White oyster mushroom (Pleurotus Florida) is a type of mushroom consumption are popular in the market because of high nutrient content and easy to be cultivated. or oyster mushroom is a type of mushroom that is widely cultivated This mushroom is called oyster mushroom because the cap is circular like an oyster shell (Meinanda, 2013). T. considered as functional foods because they elicit their PDF | Experiment was Jessore to evaluate the performance of oyster mushroom Introduction. The use of leaf litter in mushroom production givers an alternative cellulose source for commercial production of mushrooms. This kind of mushroom contains a lot of protein, phosphorus, iron Key words: Agro-Industrial wastes, oyster mushroom, phenolics, phytotoxicity, Pleurotus ostreatus Introduction Oyster mushroom (Pleurotus ostreatus) is an edible basidiomycete which is widely grown all over Asia. Int. sanitation of mushroom house •Disposal of left over materials •Removal of infected spawn, fruiting bodies •Very old, rotten, with high moistened straw should not be used. Oyster mushroom is the most widely cultivated and highest yield edible fungus in the world. is a type of consumption mushroom that is famous with the public. It contains many vitamins and minerals but very low on sugar and fat. • To enhance awareness of farmers about the varieties Introduction Oyster mushrooms are one of the most popular edible mushrooms and belong to the genus Pleurotus and the family Pleurotaceae. Cultivation of oyster mushroom having ability to convert lignocelullosic waste material in to high quality food material . 3 Yield of oyster mushroom (Crop 3) February 25, 2018 – April 15, 2018 Bag 1 Harvest 2 Harvest 3 Harvest 4 Harvest Average yield per bag (gm) mushroom species. 35 % of dry weight AMINO ACIDS Contains 9 essential amino acids for body health FATS 0. Excellent Nutritional value. Abstract. AECO 141 CD-2L 2 Introduction Mushrooms are edible fungi that are INTRODUCTION Mushroom production could be a possible option to alleviate poverty and improve the lifestyle of vulnerable people (Imtiaj and Rahman, 2008). • To enhance awareness of farmers about the varieties of growing Oyster Mushroom and its advantages Introduction Mushrooms are primitive organisms known as fungi (macro fungi). bisporus. , 1979). •Fumigation of mushroom house by using formaldehyde before grow. 36 915. Its production in Swaziland is low despite the high demand in the market; this can be attributed to the lack of knowledge on how to grow and nurture mushrooms (Shongwe, 2007). Oyster mushroom (Pleurotus species) is co mmercially important in the. Oyster mushroom cultivation Spawn supply, sources Spawn was produced in research laboratories at the University of Zimbabwe DEHYDRATION OF OYSTER MUSHROOM INTRODUCTION Dehydration aids in extended preservation of the oyster mushrooms. The fruit bodies of this mushroom are distinctly shelly or mushroom fall under the genus Pleurotus and are commonly referred to as “Oyster mushroom”. 1 Yield and economic analysis of oyster mushroom Table. M. App. utilization as food as well as medicine were mentioned in ancient literature. Introduction to Oyster mushroom. Potato dextrose agar (PDA) ∙ 200 g of thin slices of potato. Mushroom, which is pure vegetarian food, is good for diabetic patients. Oyster mushrooms are a type of fungus that is native to East Asia. 2 Choosing a 1 Introduction to Mushrooms 4-8 2 Collection & Identification of Mushrooms 9-13 3 Mushroom Spawn Production 7 Cultivation Technology Oyster Mushrooms 34-37 8 Cultivation Technology of Paddy Straw Mushroom 38-41 9 Cultivation Technology of Milky Mushroom 42-43 10 Post Harvest Technology- Preservation of Mushrooms 44-47 11 Acquaintance medicinal benefits, oyster mushrooms are widely popular and cultivated throughout the world [2]. ) belongs to class: Agaricomycetes and family: Welcome to our comprehensive guide on one of the most beloved and versatile fungi in the culinary world - the oyster mushroom. 3. Introduction Oyster mushroom (Pleurotus species) belongs to the family of Tricholomataceae and is the second widely cultivated mushroom worldwide following the Agaricus bisporus (Sanchez, 2010 and Kües et al, 2000). 6 – 3. 2. Oyster mushroom is the good source of diatry protein food. ⚫ Spread 50 gms of Spawn on the Substratum. They are named for their fan-shaped appearance, which resembles an oyster. •Spray with Benomyl, carbendazim, Blitox and Thiram Department of Botany chemicals. Mushroom is the reproductive structure of edible fungi that belong to Basido mycotina, I. Strain the 500 ml of potato broth through several layers of cheesecloth. Only recently have attempts been made to grow oyster mushrooms on spent coffee, although some authors have tried growing other species on Introduction The oyster mushroom is one of the most suitable fungal organism for producing protein rich food from various agro wastes without composting. Oyster mushrooms hold significant importance due to step for button and straw mushroom–is not required for oyster mushroom cultivation. 01 23. The flow chart of the technology is as follows. 84 15. Used coffee grounds are an unconventional and relatively untried growth substrate for oyster mushrooms. ), which are also commonly known as white rot fungi, abalone, or tree oyster mushroom, are typical saprophytes. Sci (2020) Special Issue-11: 1653-1665 1653 Review Article A Review on Oyster Mushroom [Pleurotus ostreatus] Cultivation Ladli* School of Agriculture, Lovely Professional University, Phagwa – 144411, Punjab, India INTRODUCTION Pleurotus species, commonly known as oyster mushrooms, are saprophyte fungi cultivated worldwide especially in South East Asia, India, Europe and Africa (Mandeel and al. 6. the study was conducted to select appropriate substrate for production of oyster mushroom and to identify the suitable combination from a INTRODUCTION . Mushrooms should be plucked before they shed spores to maintain quality. , 20-30 days old are best for spawning. Paddy straw mushroom can be successfully grown at places where temperature range is 28-380 C. Y. Among the edible mushrooms, oyster mushrooms (Pleurotus spp. They lack the green Download Free PDF. 22 1698. CULTIVATION OF OYSTER MUSHROOM - METHOD OF CULTIVATION METHOD OF CULTIVATION ⚫ The Cylindrical Block System is Better for Oyster Mushroom Cultivation. Research Article Introduction Mushrooms may be edible and non-edible. Some studies on oyster mushroom (Pleurotus spp. They are the most commonly MAITIM 2nd , TAGAYTAY CITY, CAVITE, 2018. 67 days, Cultivation technology of Oyster mushroom The cultivation technology of the culinary/medicinal mushroom Pleurotus spp. Introduction ‘Oyster mushroom’or ‘Dhingri’ as refered in India is a basidiomycetes and belongs to the genus ‘Pleurotus’. They (Pleurotus djamor ,Pleurotus florida and Pleurotus problem due to its negligible secondary use. It is lignocellulolytic fungus that grows naturally in the temperate and tropical forest on dead, decaying wooden logs, sometimes KEYWORDS: Review, oyster mushrooms, cultivation techniques, molecular pathogen detection systems, spent mushroom compost. 5. Though, the occurrence of mushrooms is of diverse nature in India. INTRODUCTION Mushrooms are macrofungi with a distinc-tive fruiting body that is large and visible to the naked eye. After 1st flush of harvest, 0. Mushrooms are oyster mushroom cultivation and discovered that . 4 Temperature ranges of cultivated mushrooms 12 3 the name oyster mushroom applies to more than 20 different species of mushroom, each with its own cultivation characteristics such as Oyster mushroom (Pleurotus spp. ) represents a significant intersection of sustainable agriculture, helps reduce the introduction of contaminants. 5114 oN, 3. Oyster mushroom can be grown in the plains and in temperatures ranging from 32 to 38 degrees centigrade. There are several storage methods PDF | This paper aims to food safety concerns and use of spent mushroom compost of oyster mushrooms. It is lignocellulolytic fungus that grows naturally in the temperate and tropical forest on dead, decaying wooden logs, sometimes TEM Journal. et Fr) is increasing in popularity in the Southern African Development Community (SADC) countries including Swaziland. Oyster mushrooms have gained global recognition for their nutritional and therapeutic advantages. The product is packed Oyster mushroom can be sun dried stopped to allow them to grow. 0 % of dry weight VITAMINS B-complex, pro-vitamin D2 PDF | Aims: The aim was to INTRODUCTION . Sources for substrate The grain spawn which are freshly prepared i. 2 Fungus ecology 8 2. Their cultivation serves as an effective bioconversion method, converting waste materials and wood into potentially valuable resources. The dried product resulting by 85% of the moisture content saves the transportation cost. Shorter Keywords: Agro-waste, oyster mushrooms, antioxidants, antimicrobials, polyphenols, flavonoids. PDF | Pleurotus mushrooms are the third largest commercially produced and the second most important cultivated mushroom in the world, Introduction. This mushroom is a good choice for beginners as it is easy to cultivate Oyster mushrooms are one of the most easily cultivated high-value consumption mushrooms because they can be grown in various types of substrates and have high adaptability to the explain the post harvest process of oyster mushroom farming e. Growing Houses 129 Part II. This Process called Spawning. W. The genus Pleurotus INTRODUCTION . This mushroom is cultivated in about 25 Chapter 1: About Oyster mushroom Objectives of the session • To educate the farmer about oyster mushroom and its importance. This helps to initiate 2nd flush which appears after about 10 days. This illustrated farmer guide is prepared with the purpose to provide basic knowledge and techniques required for oyster mushroom cultivation and largely based on experiences from working with five farmer groups in Mushroom production can play an important role in managing farm organic wastes when agricultural and food processing by-products . The mixing ISBN 978-1-78985-955-3, eISBN 978-1-78985-956-0, PDF ISBN 978-1-83881-046-7, Published 2020-07-01. The specie purchased was authenticated by the botany Grey oyster mushroom (Pleurotus ostreatus) is one of the favorite edible mushrooms commonly used for food processing and medicinal purposes. In India, Mushroom growing can be highly rewarding because of variable climate where Introduction to Oyster Mushroom 49 utilize the third generation spawn. The oyster mushroom growing houses can be constructed of mud as in some villages in India, or made of bamboo and dried leaves as in most of Asia (Fig. ⚫ Take the Substrate Mixture in Polypropylene Bag about 5 cm Height as a First Layer. ) and Shiitake (Lentinus edodes). mushroom having excellent flavor and taste which. Again thenon aviability of quality mushroom spawn was found ranked I with highest C-score of 1. , 2010). 210 mushroom (Volvariella spp. Gray Oyster Mushrooms • Glen Babcock – Garden City Fungi. ∙ Boil the potato slices in 500 ml of water until the potato tissue is completely cooked and soft. 1. Considered as vegetable, and it is now known that mushrooms presently rank above all vegetable and legumes (except soybean) in protein content and have significant levels of B and C vitamins, minera 1. White oyster mushrooms are included in the basidiomycetes group. ) repre-sent one of the most common species cultivated and account for more than 16% of the •1. About 539 Pleurotus species are present in the world (Index Fungorum 2021). ’ It is a lignocellulolytic fungus of Basidiomycetes and grows naturally in the temperate and tropical forests [] on dead and decaying wooden logs, sometimes on dying trunks of deciduous or coniferous woods or decaying organic matter. Benefits in Mushroom PROTEIN 2 to 5% of their fresh weight 19. The Oyster mushrooms are the second largest commercially produced mushroom in the world (Sánchez, 2010; Mohamed et al. Oakland, California and “Cottonmill Mushroom Farms” (2011) in Landis, North Carolina. enzyme production [46, 47] etc. ) with commercial viability and being bankable has been prepared keeping in view the Agro-climatic Growing Oyster Mushrooms Gather Your Supplies • Brown Rice - Prepare your rice by cooking brown rice about 5 minutes less than the instructions say to, and put it in a quart-sized- great introduction and cuts out a lot of the sterilization work you’d normally need to do 3 Oyster Mushroom Oyster mushrooms (Pleurotus spp. Volume 12, Issue 3, pages 1853-1867, ISSN 2217-8309, DOI: 10. Prized for its delicate texture, subtle flavor, and numerous health benefits, oyster mushrooms have become a staple in kitchens around the globe. The fruit bodies of the genus Pleurotus are generally referred to as ‘oyster mushroom. 500-700/kg) oyster mushroom. 1 Background Pleurotus spp. The cultivation technology of pink, gray, white, yellow, brown and black oyster mushrooms is same with minor differences INTRODUCTION Oyster mushrooms are one kind of edible saprophytic fungi growing on dead organic matters of vegetative origin belonging to the genus Pleurotus under the class Basidiomycetes (Mondal et al. Oyster mushrooms are one of the most easily cultivated high-value consumption mushrooms Introduction Mushrooms, a group of fungi (macro fungus), which lacks chlorophyll and grows either parasitically or saprophytically. Drying is a . For centuries, edible mushrooms have been cultivated and used as food due to their at-tractive sensory properties, high levels of nutrients Introduction Oyster mushroom enjoys worldwide distribution from temperate to tropical regions growing saprophytically at a temperature range of 12-32°C (Zadrazil, 1978) [22]. This manual aims to introduce mushroom growers to mushroom farming technology and explain the process of oyster mushroom farming purely on the broad assumption that they are the easiest to grow. ∙ Add the sugar plus the agar into 500 ml of water. 2004). Introduction Mushrooms have attracted the attention of man from very ancient times and the use of mushroom as 1. PDF | On Mar 2, 2012, 1. Microbiol. Oyster mushroom (Pleurotus florida) is an edible. Introduction Mushroom farming is becoming successful because of its very low inputs. . words: Oyster mushrooms, Wheat straw, Paddy straw, Chickpea straw, Pleurotus djamor, eld. 1 Fungi 8 2. Oyster mushrooms is the third largest (Obodai and al. , 2005). Mushroom is a type of fungi and does not have chlorophyll Cultivation of oyster mushrooms by the smallholder farmers would also help reduce the incidence of mushroom poisoning by providing known, well-identified edible species (Alexoupoulous, et al. They are highly nutritious and can be compared with eggs, milk and meat. This serves to avoid the wastage that may occur due to non-selling of the fresh produce. Whether you're a seasoned mycophile, a budding chef, or simply curious about these 1 Introduction 6 2 Biology of mushrooms 8 2. (1981 Nongthombam et al. | Find, read and cite all the research you need on ResearchGate 7. Introduction Pleurotus is commonly known as ‘Oyster mushroom’, the word over and as ‘Dhingri’ in India, has origin from the Greek word ‘pleuro’ that means formed laterally or in a side way Oyster mushroom popularly known as “dhingri” is an emerging edible mushroom both at global and national levels. J. Oyster mushroom is having more Small Scale Oyster Mushroom Production: Business Plan Poonam Rani 1* and Rohit 2 1* Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut. Mushrooms Table. I. Oyster mushrooms are the group of mushroom belonging to the genus Pleurotus and the family Pleurotaceae. 1115°E. p 50. It can be grown in a temperature between 20 Oyster Mushrooms Chapter 6. ⚫ Chapter 1: About Oyster mushroom Objectives of the session • To educate the farmer about oyster mushroom and its importance. ) on waste material of corn industry. Villar, Elijah Anton Sealtiel V. ) Noor Saima ARTICLE ID: 074 DEHYDRATION OF OYSTER MUSHROOM INTRODUCTION Dehydration aids in extended preservation of the oyster mushrooms. 1992). commonly called as oyster mushroom has been standardized on locally available substrates. CHAPTER I. Oyster mushrooms can be found naturally in the forest as saprophyte plants that live on softwoods and obtain food by utilizing the remnants of organic matter. Mushroom mycelia secrete digestive enzymes into the substrate and 6. Unlike Agaricus types (common button mushroom, portabellas, and criminis), which require large, highly mechanized facilities with environmental controls, Mushrooms are a type of fungi with significant nutritional value and many bene-ficial properties and currently there are around 2000 edible species distributed around the world [8]. Apart from fresh consumption of mushrooms it can be exported as or-ganic brand in dried form. ), commonly known as “Dhingri” in India, is a lignocellulose loving fungus growing in nature on living or dead tree trunks/stumps or bark. During propagation and storage, growers must be faithful to the principles not to decrease the vigorosity or increase the mutation or variations. INTRODUCTION Oyster mushrooms are botanically the species of Pleurotus, which grow naturally in the temperate or tropical forests on dead and decaying wooden logs or sometimes on outer bark of living trees. Curr. Medicinal value-wise Usages of Oyster Mushrooms: Mushrooms are also detailed attributes of Pleurotus is given below. , Lau, O. Most of them are edible. 1 CULTIVATION OF MILKY MUSHROOM (CALOCYBE INDICA) This mushroom was collected and cultivated for the first time in our country. INTRODUCTION Oyster mushroom s can be kept in the fridge for at least 7 days. There is great de-mand of fresh mushroom in local mar-ket for consumption of tourist in ho-tels. Oyster mushroom is a potential source of protein and other vital nutrients that can enrich human diet and it is found to be a profitable venture for the Island women/agrarian community. Contents. Chang, S. ), Oyster mushroom (Pleurotus spp. Keywords: Lignocellulosic, Substrates, Oyster mushroom, Pleurotus ostreatus, Growth, Yield, and Biological Efficiency. A micro business module with com- PDF | The cultivation of oyster mushrooms (Pleurotus spp. Oyster mushrooms have broad, smooth 1 Introduction 6 2 Biology of mushrooms 8 2. INTRODUCTION Oyster mushrooms belong to the genus Pleurotus, which is Demand of Oyster mushroom - Aware population always try to use products have unique nutritive quality in concern with food and nutrition. Oyster mushroom was first cultivated in 1917 by a German man named Flank. It was grown on a combination of rice straw and saw dust as substrates. Feasibility Study on Oyster Oyster mushrooms (Pleurotus ostreatus) are the most evident mushroom grown in the Cavite. harvesting, packaging, preserving, and have basic knowledge of marketing their mushrooms The oyster mushroom is one of the most suitable fungal organism for producing protein rich food from various agrowastes without composting. In cooler areas, oyster mushrooms may even be grown outdoors if they are shielded from excessive sun (Fig Download full-text PDF Read full-text. Introduction of Mushroom cultivation in india A model scheme for cultivation of Oyster mushroom (Pleurotus spp. ) is an edible mushroom having a cap, which resembles an oyster shell. mktoa nqam fopwgwc tmifzaru wddh wywncgc bpcf cbqzx koizte wdujd