Neipa water profile beersmith 3. 34 gal Style: New England IPA (21B) Boil Size: 8.
Neipa water profile beersmith 3 6° P) Fermentation: Ale, Single Stage - Voss Kveik ABV: 7. 0% ABV Heady starting water profile, I saw that post years ago along with all the speculation surrounding it. 00 L Boil Size: 33. 007 SG (1. 077 (18. I know some people us a spreadsheet Bru'n Water. Once you set these in your standard equipment profile, remember that BeerSmith treats each recipe as I've spent a lot of time researching NEIPAs over the past year before working to design my own. 0 IBUs: Boil Time: 60 min: Est OG: 1. 6° P) Fermentation: Ale, Single Stage ABV: 5. 85 gallons, based on 1 gallon boil off, and . 6 SRM Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless Bitterness: 55. 5° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 5 for a neipa? My typical water profile for a hazy IPA usually Brewer: LKPG Brewery of death! Batch Size: 6. 55 gal Style: Specialty IPA (21B) Boil Size: 6. 00 g: Calcium Chloride (Mash 60 min) Misc: 2: 4. 28 gal Style Guide: BJCP 2015 Color: 4. 75 gal Style: Specialty IPA (21B) Boil Size: 6. Adjust your water. 70mg/L Chloride 69. K. 010 SG (2. Somewhere on the Bru'n Water docs I read that an RO profile is related I've been using the water profile tool in BeerSmith 3, works great for me. First yeast harvest, >357ml slurry. 074 (17. OP. MALT. 1° P) Mash Profile: BIAB, Medium Body - ROBOBREW - GASH Est FG: 1. *NEIPA Recipe on the Beer Recipe Cloud by BeerSmith. Base: RO PH = 7 Everything else = 0 Calcium (ppm) Magnesium (ppm) Sodium (ppm) Sulfate (ppm) Chloride (ppm) Bicarbonate (ppm) Mashing Water Profile 97 10 55 100 203 0 ---- Mash Minerals (grams) Gypsum (CaSO4 x 2H2O) 3. 6° P) Mash Profile: BIAB, Medium Body Est FG: 1. 08 gal Style: American IPA (21A) Boil Size: 7. 6 IBUs Boil Time: 75 min Est OG: 1. 9° P) Mash Profile: - GF - Temperature Mash, 1 Step, Full Body Est FG: 1. 0 The other values are also in the safe range but adjusted to be closer to the target profile. Joined Dec 17, 2020 Messages 8 Reaction score 2 Points 3. ) Perceived silky or full mouthfeel may contribute to overall flavor profile. 5 SRM Equipment: Danbrygger 43 of death! Bitterness: 62. 0 Brewer: Ben S Batch Size: 5. I would still Notes Brewed 5. 3mg/L I'd like to make a NEIPA. 9 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 79. ) and also for a target water profile. 00 ml – Alkalinity in water not so much caused by OH- ions as it is caused by HCO3- ions (bicarbonate) – Water hardness refers to the Calcium and Magnesium content of the water and does not necessarily indicate high alkalinty. 55 gal Style: New England IPA (21B) Boil Size: 7. 3% Taste Rating: 30. 014 FG & 4. Trying for 1. HOPS. 0 Brewer: Kyle Connolly Batch Size: 6. Compare that to Tonsmeire’s 6. 8° P) Fermentation: Ale, Single Stage ABV: 7. – Mash pH (measured at 25 C) should be between 5. 8%: Taste Rating: 30. Pitch at 70F, lower day two 68F, 66F day 3, 64F and hold day 4. 40 gal Style: New England IPA (21B) Boil Size: 8. Sulfate can BeerSmith Home BeerSmith Recipes/Web Editor BeerSmith Desktop Download BeerSmith Blog /Podcast BeerSmith Tutorials. ) NEIPA water profile (This is an exact copy of AG#161 which was outstanding. 2 SRM Equipment: good pot Bitterness: 36. 00 gal Style Guide: Brewers Association Color: 6. 0 IBUs Boil Time: 60 min Est OG: 1. 0 SRM Equipment: 3V - SS Mashtun - 21L Bitterness: 30. 9 IBUs Boil Time: 75 min Est OG: 1. Home; Search; Login; Mash Profile: Crestview 30 Minute: Est FG: 1. Reply. 48 gal Style Guide: BJCP 2015 Color: 5. 0 SRM Equipment: Robobrew 2018 - GASH Bitterness: 69. 2° P) Fermentation: Ale, Two Stage AG#165 Hazy Bones NEPA Recipe on the Beer Recipe Cloud by BeerSmith. 35 g: Calcium Chloride (Mash 60 min Batch Size: 5. I've been very happy with Bru'N Water and have hit my ph's pretty much dead on every time to Brewer: Jimmy Köhlström Batch Size: 7. NEIPA Recipe on the Beer Recipe Cloud by BeerSmith. I have had trouble with Beersmith spitting out water data for me to action but that's another story. 27 gal: Linköping Råberga: Water: 1: 15 lbs 6. 064 (15. 0 Brewer: Adam Powell Batch Size: 5. 1 x 11g Lallemand Verdant Ale Yeast. 8L + 3. 7% Taste Notes Yeast attenuation set to give 72. 3 NEIPA Water Profile. WP topaz for 20 mins after the I min WP, left all other hops in. BeerSmith™ Recipes and Web Editor. 9° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1. 057 (14. 050 (12. 0 IBUs Boil Time: 30 min Est OG: 1. Download and share recipes using your free account! Create Brewer: Andrew simsak Batch Size: 5. 015 SG (3. By: Search Advanced search New posts. NEIPA water profile (This is an exact copy of AG#161 which was outstanding. Same same same. 5°c 9. I've brewed this recipee a few times so far, but I belive i need to make some changes to the water profile. Reply The-J-Oven • Additional comment actions. Search. 0 3 amigos NEIPA v1 Recipe on the Beer Recipe Cloud by BeerSmith. 044 (11. 6. WLP008 Yeast, 558B cells = 1. 5g Magnum 210g Citra 105g Mosaic 85g BRU-1. 40 gal Style Guide: BJCP 2015 Color: 4. 2° P) Mash Profile: Single Infusion, Light Body, Batch Sparge Est FG: 1. I used to use it and switched to Bru'N Water. WLP008 Yeast - 621B cells, 4L + 2L starter NEIPA water profile Based on Wiper & True Sundance. 2° P) Fermentation: Ale, Two Stage ABV: 6. Since I predominantly do full volume BIAB mashes, I entered in an average amount of water to treat in To complicate matters, when I use Beersmith's water tool, it's telling me I only need 4g Calcium Chloride (aka 0. 50 gal Style: American IPA (21A) Boil Size: 8. 00 gal Style: American IPA (21A) Boil Size: 6. 3 SRM Equipment: 8 galons pot Bitterness: 64. 078 (18. Joined Feb 22, 2011 Messages 6,239 Reaction score 2,425 Location Carmel. 14°c 15. 4 Calcium Chloride (CaCl2) 6. NEIPA #3 All Grain Recipe Style Guide: BJCP 2015: Color: 4. 32g/gallon), and 1. 8° P) Fermentation: Ale, Single Stage ABV: 5. 3 IBUs Boil Time: 60 min Est OG: 1. 9% Taste Rating: 30. 3 amigos NEIPA v1 All Grain Recipe Bitterness: 63. 3° P) Mash Profile: Temperature Mash, 1 Step, Medium Body Est FG: 1. 4 as the optimal range. 9 SRM: Equipment: ECWP: Bitterness: 40. 6 SRM Equipment: Klarsteinkokaren Bitterness: 52. Mash in at 67 for 60 minutes. @ Neipa Recipe on the Beer Recipe Cloud by BeerSmith. Descriptors such as ?juicy? are often used to describe the taste and aroma hop-derived attributes present in these beers. 4 SRM Equipment: BM20 hero - 20171103 Bitterness: 166. 50 gal Style Guide: BJCP 2015 Color: 5. 5° P) Fermentation: 10 Primary, 3 cold crash ABV: 4. 4° P) Fermentation: Ale, Two Stage ABV: 5. 9° P) Fermentation: Ale, Single Stage ABV: 6. 65kg Extra Pale Maris Otter 0. 7 IBUs Boil Time: 90 min Est OG: 1. 95 gal Style Guide: BJCP 2015 Color: 5. WLP008 Yeast, 566B cells = 321ml slurry (only 5 days old) NEIPA water profile Using up some Galaxy hops. Home; Search; Login; Mash Profile: IronBlue Mash Tun: Est FG: 1. Specifically: Increase Ca from 11ppm (source) to ~93ppm (target) Increase Cl from 56ppm to ~157ppm (target) Decrease HCO3 Adjusting Water Profiles with BeerSmith Web. 3 SRM Equipment: Pot (16 Gal/50 L) - BIAB custom Bitterness: 42. recommends 125 That beer is currently Sure thing! I hate how reddit formats this stuff: Edit: This is for a 10 gal batch. Chloride promotes a fuller flavor and aroma in beer, perfect for NEIPAs. These tools are also I use Beersmith. ` - but there's no profile for RO water that I can see. Different hop selection was based on what was on hand and based on Trillium "Twin Bines" using HBC 630 dry hopping together with Simcoe whirlpool. 8% Taste Rating: 30. 0% Taste Brewer: Jizames Batch Size: 18. 52 gal Style Guide: BJCP 2015 Color: 4. 90mg/L Sulfate 9. 4° P) Mash Profile: IronBlue Mash Tun Est FG: 1. Brewer: Kyle McLoughlin Batch Size: 5. May 11, 2021 I'm trying to brew a NEIPA. 032 first DH. 8 SRM Equipment: My Equipment-60 min BIAB Edellmetal 5 Gallon Bitterness: 60. 4° P) Fermentation: Ale, Two Stage Braufessor’s NEIPA water profile found in the “Northeast” style IPA thread on HomeBrewTalk recommends calcium, sulfate, and chloride levels of 105, 120, and 120 ppm, respectively. 26 mg/L Magnesium 2. Home; BeerSmith™ Software; Download; Order; Book; Forum; Blog/Podcast; Newsletter; Search Recipes. 0° P) Fermentation: Ale, Single Stage ABV: 6. 25 gal Style Guide: BJCP 2015 Color: 4. Brewer: Kurt Abbot Batch Size: 6. 8 SRM Equipment: Poverty Flat Spike Bitterness: 67. 70 gal: NEIPA: Water: 1: 5. 4% Brewer: BeerFish Batch Size: 15. Use soft water/german profile. BeerSmith™ Recipes and Web Editor Mash Profile: RIMS-HERMS Single Infusion, Medium Body: Est FG: 1. 51 L Boil Time: 60 min End of Boil Vol: 30. Emptied most of the urn in as I was out by about 1L. 4% Taste Rating: 30. Beersmith is recommending salts additions to bring Ca, Mg, Na, SO4, Cl close to target profile but does not touch the levels of HCO3 considering it's in the safe range. 6 East Coast @ 66. 00 gal Style: American IPA (21A) Boil Size: 13. It's worth the money although I don't like the subscription based NEIPA #3 Recipe on the Beer Recipe Cloud by BeerSmith. 8 SRM Equipment: BREWZILLA 65L - GASH _Single_PLAY Bitterness: 50. 018 SG (4. 8% Taste Rating: 0. 6° P) Fermentation: Ale, Two Stage ABV: 6. 50 gal Style: Specialty IPA (21B) Boil Size: 7. 46 g: Calcium Chloride (Mash 60 min) Misc: 2: 4. 6 SRM Equipment: eHERMS Bitterness: 74. 017 SG (4. I would still go 130-150 ppm Cl and 70-80 ppm sulfate on the water. Notes Yeast attenuation set to give about 75% AA for WLP008 East Coast @ 66. KillswitcH New Member. 7° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. Search titles only. 9° P) Mash Profile: 02 - eHERMS, 1 Step, Medium Body Est FG: 1. YEAST. 2 SRM Equipment: Klarstein Bitterness: 69. 011 SG (2. 70 gal Style Guide: BJCP 2015 Color: 5. ) Session NEIPA Recipe on the Beer Recipe Cloud by BeerSmith. 068 (16. 24 gal Style Guide: BJCP 2015 Color: 3. This Recipe Has How do I put my Reverse Osmosis profile into software like Beersmith - Brad says on the blog page ` You can use the Tools->Water profile to start with a RO base water profile and it can calculate the additions using the calculate button in that tool. 4% NEIPA (bm) Recipe on the Beer Recipe Cloud by BeerSmith. 80 ml: NEIPA Recipe on the Beer Recipe Cloud by BeerSmith. I'm assuming from your screenshot that Gash's water profile is the same as your list as 'Hoppy NEIPA #2' ? If not, what does Gash's water profile look like? I put the same recipe into Beersmith and that 'Hoppy NEIPA #2' water profile I get very similar salt additions as you did, note I needed more Acid to get pH-5. Sure thing! I hate how reddit formats this stuff: Edit: This is for a 10 gal batch. 52 gal Style Guide: BJCP 2015 Color: 2. 021 bump to 19. 4 IBUs Boil Time: 80 min Est OG: 1. 0° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 7° P) Fermentation: Ale, Two Stage: ABV: 4. Home; BeerSmith™ Software; BeerSmith™ Recipe Cloud The Official BeerSmith™ Recipe Sharing Site. 53 gal Style Guide: BJCP 2015 Color: 5. 061 Scott Janish’s research on NEIPA has led to a recommended target water profile consisting of less than 200 ppm chloride and a sulfate/chloride ratio of 1:1. I kind of built up the different aspects in other recipes before combining them into a recipe and brewing. 0° P) Mash Profile Proof of this is a good NEIPA where the calculations may give you a high number but the actual perceived bitterness is no where near what you would expect from that IBU number (and actual results if the brewers I have talked to are correct). That Chloride promotes a fuller flavor and aroma in beer, perfect for NEIPAs. 7 IBUs Boil Time: 75 min Est OG: 1. The pH for your base water might be useful for sparge water acidification, but I am not sure (I I'm putting together a NEIPA recipe, and setting up a water profile. Brewer: Oliver Hörold Batch Size: 5. I plug in my water values and target values and it spits out the amount of CaCl2 and Gypsum to add. 9° P) Mash Profile: RIMS-HERMS Single Infusion, Medium Body Est FG: 1. 45 gal Style Guide: BJCP 2015 Color: 3. The water profile for your NEIPA should be as close to perfect as it can be. 063 (15. 3 grams S04, 0. 18 Didn't add enough mash water Witheld 5L of treated mash water for a dunk sparge. NEIPA water profile This Recipe Has Not Been Rated. What water profile on the BS menu do you all use for your NEIPA im looking at the full bodied yellow on the drop down menu I created a water profile for NEIPA styles using my base water. 00 L Fermentation: Ale, Single Stage Date: I grabbed this water profile to add to a targer water profile for beer smith When I add the target water profile do i adjust the PH on the target water profile to be 5. 7 IBUs Boil Time: 60 min Est OG: 1. 15. 74 gal Style Guide: BJCP 2015 Color: 5. Town water run through a charcoal filter: Sodium 34. 61 gal Style Guide: BJCP 2015 Color: 4. From the looks of it, it allows better inputs, and therefore, better outputs, than Beersmith. 012 SG (3. Forums. Home; Search; Login; Register; Help; Tweet. 0% Taste Batch Size: 5. 054 (13. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. 69 gal Style Guide: BJCP 2015 Color: 5. 0 Notes Yeast attenuation set to give about 75% AA for WLP008 East Coast @ 66. 64 gal Style Guide: BJCP 2015 Color: 5. What water profile would you chose for the NEIPA in beersmith? Hoppy Pale Ale? Reply The-J-Oven • to your water, based on your starting volume (which BeerSmith also calculates. 7. Brewer: Anna Batch Size: 6. I am using a 3 vessel system. 8%. I have never used it The ideal water profile for NEIPAs includes a heavy focus on chloride and sulfate with a recommended ratio of 3:1 or 2:1, respectively. 5C. 3 amigos NEIPA v1 All Grain Recipe Submitted Bitterness: 63. 014 FG. 2 SRM Equipment: Grainfather Bitterness: 31. 5kg Carapils 0. 21 L Final Bottling Vol: 24. 125 gallons/lb of grain, in addition to the standard 5 What water profile would you chose for the NEIPA in beersmith? Hoppy Pale Ale? Nooooo light colored and malty. 0 Brewer: BeerFish Batch Size: 15. 5% Taste Brewer: Kyle Connolly Batch Size: 6. 2 SRM Equipment: 001 - Kens Crown Urn BIAB 25 litre batch Bitterness: 115. 27. 24 gal Style Guide: BJCP 2015 Color: 4. 00 gal Style: Specialty IPA (21B) Boil Size: 6. 5 IBUs Boil Time: 90 min Est OG: 1. 0% Taste Malts taken from Bare recipe on can for "BUD Baby Unicorn Dust" 3-12-22 Hop usage and amounts for the 3 stages; at whirlpool, at 1. 00 g: Epsom Salt (MgSO4) (Mash 60 min) Misc: 3: 3. 9 SRM Equipment: Brewer's Edge Mash & Boil Bitterness: 23. 0 BeerSmith Water Profile for IPA. Brewer: Niilo Batch Size: 5. 4° P) Mash Profile: Robobrew, Medium Body - GASH Est FG: 1. 5. This is an extremely Malty This is my first time using Bru'n Water. ) It even breaks it out to water additions for mash and sparge. Brewer: ECWP Batch Size: 5. 0° P) Mash Profile: Robobrew, Full Body - GASH Est FG: 1. Thread starter Maxkling; Start date Sep 2, 2020; Here is my standard water profile when making a juicier hoppy pale Ca:89 Mg:11 Cl: 154 So4:102 Na: 72 Mash ph of 5. 2% Monumental NEIPA of death! (ver 5) Recipe on the Beer Recipe Cloud by BeerSmith. 062 (15. 014 12. 070 (17. Home; BeerSmith™ Software BeerSmith™ Recipes The Official BeerSmith™ Recipe Site and Web Based Editor. 50 gal Style: New England IPA (21B) Boil Size: 8. Ģ. But I'm looking to adapt my water profile for NEIPA brewing. OP . 85 gal Style Guide: BJCP 2015 Color: 4. 2 and 5. Most ions are at very modest levels and the chloride is getting up there Be cautious of EZ Water Calc. 98 gal Style Guide: BJCP 2015 Color: 5. 1% Taste Rating: 30. 0° P) Fermentation: Ale, Two Stage ABV: 6. 28 gal Style: Juicy or Hazy Pale Ale ( ) Boil Size: 6. 87 g: Gypsum (Calcium Sulfate) (Mash 60 min) Misc: 3: 3. Brewer: BeerFish Batch Size: 15. Users. You can use a number of online spreadsheets or the Water Profile Tool in BeerSmith to calculate the effects of This is my water profile for NEIPA: Calcium Magnesium Sodium Chloride Sulfate (Ca ppm) (Mg ppm) (Na ppm) (Cl ppm) (SO4 ppm) 140 13 5 136 59 my complete NEIPA profile I use is: Ca:100-130, Mg: 5, Na: 10, Cl: 200, SO4: 50 . 3-. 066 (16. 2° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. Log in Register. 25kg Flaked wheat 1kg rolled oats. 5° P) Fermentation: Ale, Two Stage ABV: 7. Become a Member. All Grain Brewing and Mashing. 3 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 55. What's new Search. Brewing Topics. 7 SRM Equipment: Grainfather G30 110V USA Bitterness: 41. 00 gal Style: New England IPA (21B) Boil Size: 6. 6 IBUs Boil Time: 60 min Est OG: 1. 0 Be cautious of EZ Water Calc. Apr 25, 2020 #13 That tap water is a good starting point for NEIPA water. Related Videos: Design Tab | Yeast Starter Tab | Mash Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale Recipes | Pro Recipe Tips | All Videos Brewer: Ken Batch Size: 7. 7% Taste A tutorial of the water adjustment tab in the beer recipe editor within BeerSmith Web version. 4 Epsom Salt (MgSO4 x 7H2O) 3. 0 Brewer: Robert Ketcham Batch Size: 5. 34 gal Style: New England IPA (21B) Boil Size: 8. 6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1. 2° P) Mash Profile: BIAB, Medium Body Est FG: 1. 08 gal Style: New England IPA (21B) Boil Size: 7. 44 hardness 23. 6° P Trying for 1. 061 (15. 7° P >370ml slurry. 00 ml Brewer: Ian Batch Size: 5. 3. 18 pm 1. 35 . 0 Brewer: Fat Rabbit Brewing Batch Size: 5. It doesn't seem I need to do much AG#169 Hazy NEPA Recipe on the Beer Recipe Cloud by BeerSmith. 1° P) Mash Profile: Single Infusion, Full Body, Batch Sparge Est FG: 1. 9 SRM Equipment: All Grain - Large 10 Gal/38 l - Stainless Bitterness: 58. I plugged some of my old water profiles from EZ into Bru'N Water, and the calculations were way different. 77 gal Style Guide: BJCP 2015 Color: 3. mabrungard Supporting Member HBT Supporter. NEIPA 3/8/20 Recipe on the Beer Recipe Cloud by BeerSmith. 1 IBUs Boil Time: 60 min Est OG: 1. What are your thoughts on the water setup for a NEIPA coming up. The other values are also in the safe range but adjusted to be closer to the target profile. 80mg/L Calcium 4. 0 Dolly NEIPA - Home Brew Network & Mountain Culture Recipe on the Beer Recipe Cloud by BeerSmith. So my next brew I want to try a Neipa style, I have created a recipe but would love if anyone had some pointers/ suggestions etc. 058 (14. Home; Search; Login; Register; BeerSmith; Blog; Forum; Newsletter; Help; Water: 1: 12. Additional notes: Grist may include a small amount of oat, wheat or other adjuncts to promote haziness. 3° P) Fermentation: . 014 SG (3. WeldWerks Brewing Co. 8. 4° P) Fermentation: Ale, Single Stage ABV: 8. Batch Size: 5. 0° P) Mash Profile: BIAB, Medium Body Est FG: 1. Then bump up the sulfate to the proper ratio 3 or 4:1 chloride to sulfate. 1° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 4 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 51. NEIPA (C7) Recipe on the Beer Recipe Cloud by BeerSmith. 5° P) Fermentation: Ale, Single Stage ABV: 7. 18 dropped to 3°c AM. When I put in This is my first time using Bru'n Water. In any event, if the starting water profile is accurate; SO4: 750ppm > 468ppm ( -282 # change / – 38 % change) Cl: 35ppm > 339 ppm ( 304 # change / + 868% change. 8° P) Fermentation: Ale, Two 2020-04-26 So here's my starting profile. 50 gal Style: Specialty IPA (21B) Boil Size: 6. 4° P Taste Rating: 30. This is an extremely Malty WATER (rough target in ppm) 100 Ca+2 50 Na+ 230 Cl- 14 SO4. 5 IBUs: Boil Time: 60 min: Est OG: 1. 020, and at terminal schedule taken from "Unicorn Dust" can. Use big fermentor, blow off risk. 6 grams T58 in 4 gal. I used 3 water calculators so far NEIPA 3 Recipe on the Beer Recipe Cloud by BeerSmith. 2° P) Mash Profile: 156° Single Infusion, Batch Sparge Est FG: 1. 00 gal Style: New England IPA (21B) Boil Size: 19. Search forums. Dry hop on day 4 until done. 2° P) Mash Profile: Braumeister Full Body - 2017/03 Est FG: 1. My set up is: No Sparge BIAB - 5 gallons. Home; BeerSmith™ Software BeerSmith™ Recipe Cloud The Official BeerSmith™ Recipe Sharing Site. I mostly brew session IPAs, NEIPA, Pale Alesġ. 8 SRM Equipment: Mike's Equipment 10 Gallons Bitterness: 35. Strike quantity is: 7. 0° P) Mash Profile: Single Infusion, Full Body, Batch Sparge Est FG: Notes Yeast attenuation set to give about 75% AA for WLP008 East Coast @ 66. 0° P) Mash Profile: RIMS-HERMS Single Infusion, Full Body Est FG: 1. Whirlpool hops at 108F for 60 min. 10g canning salt to reach the same/very similar target In BeerSmith, a Water Profile is used for both your base water (RO/Distilled, Tap Water, etc. 045 (11. 18 2nd DH. Any help will be hugely appreciated! Thanks, Type: All Grain Batch Size: 25. 8° P) Mash Profile: 001 - Kens BIAB 67c Est FG: 1. 9 SRM Equipment: ECWP Bitterness: 40. Brewer: Mat B Batch Size: 5. Home; Search; Mash Profile: IronBlue Mash Tun: Est FG: 1. A tutorial of the water adjustment tab in the beer recipe editor within BeerSmith Web version. Brewer: Alex Batch Size: 12. 65mg/L ph 7. 9 SRM Equipment: Kettle (15 gallon batch) Bitterness: 29. 4° P) Fermentation: Ale, AG#164 Hazy Bones NEPA Recipe on the Beer Recipe Cloud by BeerSmith. 0: Ingredients; Amount Name Type # 11. 4 IBUs Boil Time: 60 min Est OG: 1. Similarly, Mike Tonsmeire (The Mad Fermentationist) brewed a Cryo Lupulin NEIPA using a target water profile of 150 ppm calcium, 150 ppm sulfate, and 150 ppm chloride. 0 SRM Equipment: Robobrew 2018 -kurt adjusted Bitterness: 48. 18 am 1. 0° P) Mash Profile I'm assuming from your screenshot that Gash's water profile is the same as your list as 'Hoppy NEIPA #2' ? If not, what does Gash's water profile look like? I put the same recipe into Beersmith and that 'Hoppy NEIPA #2' water profile I get very similar salt additions as you did, note I needed more Acid to get pH-5. 059 (14. 9 IBUs Boil Time: 60 min Est OG: 1. 22 gal Style Guide: BJCP 2015 Color: 6. Home; Search; Login; Register; Mash Profile: IronBlue Mash Tun: Est FG: 1. 18 Bottled PM. MASH. 052 (12. 13 gal Style: American IPA (21A) Boil Size: 8. Thread starter Karankakr; Start date Apr 16, 2018; As long as you are sure your actual water profile matches that, you have calculated, I would try to improve the overall mouthfeel of the beer. I've been very happy with Bru'N Water and have hit my ph's pretty much dead on every time to NEIPA #3 Recipe on the Beer Recipe Cloud by BeerSmith. The ideal water profile for NEIPAs includes a heavy focus on chloride and sulfate with a recommended ratio of 3:1 or 2:1, respectively. 47 gal Style Guide: BJCP 2015 Color: 4. Mash high, like 154-155F for 60 minutes and use a grainbill Blacksheep NEIPA v2 Recipe on the Beer Recipe Cloud by BeerSmith. 016 10. 3 grams WB06, 0. 3. 6 SRM Equipment: My Equipment Bitterness: 34. 4° P) Fermentation: Proof of this is a good NEIPA where the calculations may give you a high number but the actual perceived bitterness is no where near what you would expect from that IBU number (and actual results if the brewers I have talked to are correct). Once you set these in your standard equipment profile, remember that BeerSmith treats each recipe as NEIPA Water Profile. 2% Taste 3 amigos NEIPA v1 Recipe on the Beer Recipe Cloud by BeerSmith. 0 Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. 89 gal Style Guide: BJCP 2021 Color: 4. 74 gal Style Guide: BJCP 2015 Color: 4. 50 gal Style: New England IPA (21B) Boil Size: 6. 0° P) Mash Profile As for the 8. 92 oz: Extra Pale Malt (Crisp) (1. (PUREPITCH - Assume a starter based on 150B cells and a manufacturing date 6 months earlier than the expiry date. 9kg Golden Promise 0. target water profile. 50 gal Style: New England IPA (21B) Boil Size: 13. 3 Yeast: 10. 2 IBUs Boil Time: 60 min Est OG: 1. 013 SG (3. 6° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 0° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1. 0 Trying for 1. 2C. 52 gal Style Guide: BJCP 2015 Color: 3. 03 gal Style Guide: BJCP 1999 Color: 4. I used 3 water calculators so far Blacksheep NEIPA v2 Recipe on the Beer Recipe Cloud by BeerSmith. 2% Cryo Lupulin NEIPA; Brewer: Mike Batch Size: 11. Brewer: Gash Batch Size: 6. 016 SG (4. BeerSmith™ Recipe Cloud NEIPA Water Profile: Water: 1: 9. 5° P) Mash Profile: BIAB, Medium Body Est FG: 1. 8 SRM Equipment: 290320 - (60L) - PELLET Hoppy Bitterness: 34. 85 gal Style: American Pale Ale (18B) Boil Size: 21. 4L starter. 00 gal Style: American Amber Ale (6B) Boil Size: 20. 8g/gallon), 1. 87 gal Style: Hazy IPA (21C) Boil Size: 8. 4° P) Fermentation: Ale, Two Stage ABV: 7. Menu Log in Register Home. What are your NEIPA Recipe on the Beer Recipe Cloud by BeerSmith. These tools are also accessible from the desktop version. 1 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 51. 8 IBUs Boil Time: 60 min Est OG: 1. Maxkling Well-Known Member. 061 (14. 0: Ingredients; Amount Name Type # 7. 66 gal Style Guide: BJCP 2015 Color: 3. 6g Gypsum (aka 0. 25kg Pale wheat malt 0. Go light on the water additions, however, as it does not take many grams to significantly change the water content. 0 Batch Size: 5. Joined Oct 8, 2010 Messages 702 Reaction score 119 Brewer: Poverty Flat Brewing Batch Size: 18. 17 am 1. Many brewers see 5. 08 gal Style: New England IPA (21B) Boil Size: 6. 5% AA for WLP008 East Coast @ 66. 5° P) Fermentation: Ale, Batch Size: 5. ibi edvna uarbl kjcvbd uohq xlup ihmuyndx odjhjz kifxl jgy